BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Equipment You Will Need

• Cocktail shaker or large glass
• Muddler or wooden spoon
• Fine mesh strainer (optional, for smoother texture)
• Citrus juicer
• Measuring jigger or small measuring cup
• Serving glass

Ingredients

• 1.5 oz organic cranberry juice
• Juice of 1/2 lime
• 1/2 oz agave (adjust to taste)
• 2 handfuls cubed watermelon (muddled and strained, about 2/3 of a shaker)
• 1/2 can ginger beer (about 3.75 oz) – I like this one
• Ice cubes
• Fresh mint leaves (for garnish)
• Lime wedge (for garnish)

Step-by-Step Instructions

1. Add the cubed watermelon to your shaker and muddle until juicy and broken down.
2. Strain the watermelon juice into your serving glass.
3. Pour in the cranberry juice, freshly squeezed lime juice, and agave. Stir to combine.
4. Top with ginger beer and give it a gentle stir. Add ice cubes, garnish with fresh mint and a lime wedge. Serve immediately and enjoy while cold and fizzy.

Dietary Information

This mocktail is naturally vegan, gluten free, and dairy free. It’s a great option for anyone avoiding alcohol but still wanting something fun and flavorful. You can also swap agave for honey or maple syrup depending on your preference.

Tips or Variations

• For extra chill, freeze watermelon cubes ahead of time and use them instead of ice.
• Prefer it less sweet? Skip or reduce the agave.
• Add a splash of sparkling water if you want it lighter and more bubbly.
• Try basil instead of mint for a slightly different herbal twist.
• Want a stronger ginger kick? Use a spicier ginger beer.

Serving Suggestions

This mocktail pairs beautifully with light summer dishes like grilled chicken, fish tacos, or fresh salads. It also makes a perfect addition to brunch spreads or backyard gatherings. Serve it in a clear glass to show off that gorgeous pink hue, and don’t skip the mint for that fresh aroma.

FAQs

Can I make this ahead of time?
You can prep the watermelon juice and lime mixture in advance, but wait to add the ginger beer until just before serving to keep it fizzy.

Do I have to strain the watermelon?
Not at all. Straining gives a smoother drink, but leaving the pulp adds a more natural, rustic texture.

What can I use instead of ginger beer?
Sparkling water or lemon lime soda works well, though you’ll lose that signature ginger flavor.

How do I store leftovers?
Store the base mixture in the fridge for up to 24 hours. Add fresh ice and ginger beer when ready to serve.

Time & Yield

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 1 mocktail

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

If you try this recipe, tag me @cookingkatielady

watermelon limeade mocktail recipe, summer mocktail drink, easy non alcoholic summer drink, watermelon ginger beer drink

The post Healthy Watermelon Mojito Mocktail appeared first on Cooking Katie Lady.

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Ingredients

• 2 frozen bananas
• 4 pitted medjool dates
• 1/4 tsp cardamom
• 1/4 tsp cinnamon
• 1/4 cup oats
• 2 tbsp almond butter
• 1 cup unsweetened almond milk
• 1/8 cup plain nonfat Greek yogurt
• Optional – organic agave, maple syrup, honey, or sweetener of choice (if needed – if your bananas are ripe you may not need any additional sweetness)
• 2 shots of espresso
• 30g vanilla protein
• Handful of ice

Get protein powder, almond butter, agave, etc. at a discount at Truvani with the code KATIE10 ❤️

Other Optional Additions

• Chia seeds
• Hemp seeds
• Collagen

How To Make It

How To Store Leftovers

This is a single serving recipe, but if you have leftovers, you can cover it, and store it in the fridge for a few days. Reheat in the microwave.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Truvani Organic Protein, Collagen & The Only Bars

Use the code “KATIE10” for 10% off!

Purchase Now

Branch Basics Non-Toxic Cleaning Products

Code “COOKINGKATIELADY” for 15% of all starter kits!

Purchase Now

Thrive Market

Get $60 FREE gift + 30% off your first order

Purchase Now

Oat Haus Granola Butter

Use the code “COOKINGKATIE” for 10% off!

Purchase Now

Kettle & Fire

Code “COOKINGKATIELADY” for 20% off Kettle & Fire organic bone broths

Purchase Now

Simply Delish Sugar Free Pudding and Jel Mixes

Use the code KATIE10 for 10% off!

Purchase Now

Jolie Filtered Shower Head

Try the Jolie filtered shower head for FREE plus get it for $20 off with a filter subscription.

Purchase Now

Royo Bread Low Carb Bread, Bagels, & Buns

Use the code COOKINGKATIELADY for 10% off!

Purchase Now

Trifecta

Use the code CKL40 for 40% off your first Trifecta meal prep order!

Purchase Now

Dan-O’s Seasoning

Use the code COOKINGKATIELADY for 10% off!

Purchase Now

The post Protein Banana Date Smoothie appeared first on Cooking Katie Lady.

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Ingredients

• Tea Bag – 1 Yogi Rich & Robust Morning Vitality Tea bag. You can use 2 if you like a stronger tea taste.
• Water – 1/3 cup of filtered water.
• Almond Milk – I used 3/4 cup of unsweetened vanilla flavored almond milk. You can use any kind of milk you would like though, such at oat milk.
• Honey – 2 teaspoons of raw & organic unfiltered honey.
• Brown Sugar Substitute – 1-2 teaspoons of a healthy brown sugar substitute. I like Swerve.
• Cinnamon – 1 teaspoon of ground cinnamon.
• Nutmeg – 1/4 teaspoon nutmeg
• Cardamom – 1/4 teaspoon cardamom
• Vanilla – 1/2 teaspoon vanilla extract

How To Make

1. Bring your water to a boil.
2. Pour the water in a tea cup over your tea bag and let it steep.
3. In the meantime, warm up your milk in a small saucepan over medium heat (don’t let it boil!).
4. Add in half the honey, cinnamon, nutmeg, cardamom, brown sugar substitute, and vanilla extract.
5. Froth your milk and pour over your tea. Sprinkle with additional cinnamon & drizzle your reserved teaspoon of honey over the foam.

Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

The post Morning Vitality Honey Brown Sugar Spiced Tea appeared first on Cooking Katie Lady.