My no bake caramel apple cheesecake cups are everything you want in a cozy treat. Creamy, lightly sweet cheesecake filling layered over a buttery cookie crust, then topped with warm, cinnamon-spiced apples that taste like caramel apple pie in every bite. The contrast of cool, velvety cheesecake with soft, golden apples is so satisfying, and the fact that it’s made with simple, wholesome ingredients makes it even better.

Opal apples are perfect here because of their naturally sweet, crisp texture and subtle tang. They hold their shape beautifully when cooked and don’t brown quickly, which keeps your dessert looking fresh and vibrant. They’re also non-GMO and a good source of fiber, so you can feel good about adding them into your recipes.

You can find Opal apples at most major grocery stores, making them an easy pick for both snacking and baking. I always grab a few extra because they disappear quickly in my kitchen.

If you’re looking for a quick, no bake dessert that feels indulgent but is actually nourishing, this one is such a winner!!

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The Magic of Cottage Cheese

Cottage cheese might not be the first ingredient that comes to mind when you think of cheesecake, but trust me, it works wonders here. It adds a creamy texture and boosts the protein content without the heaviness of traditional cream cheese. Plus, it’s a great source of calcium and other nutrients, making these cheesecake cups a wholesome treat. Trust me, these taste just like cheesecake. Don’t knock it until you try it!

Why No-Bake?

Let’s face it—sometimes turning on the oven feels like a daunting task, especially in the warmer months. That’s where no-bake desserts come to the rescue. This recipe requires minimal effort and absolutely no baking. Just mix, chill, and enjoy—a perfect solution for satisfying your dessert cravings without breaking a sweat.

Equipment You’ll Need

• Food processor or blender
• Mixing bowls
• Skillet
• Spatula or wooden spoon
• Serving cups or jars

What You Will Need

Crust

• 30 graham crackers or cookies of choice (such as Simple Mills sweet thins or Siete Mexican Shortbread cookies)
• 2 tbsp butter (grass-fed or coconut oil, melted)

Filling

• 2 cups cottage cheese (Like Good Culture)
• 2 tbsp maple syrup

Apples

• 2 Opal apples (diced)
• 1 tbsp maple syrup
• 1/4 to 1/2 tsp vanilla bean paste
• 1/2 tsp cinnamon
• 1 tbsp butter

Topping

• My Homemade Date Caramel
• Homemade Whipped Cream

Instructions

1. Prepare the crust: Add your graham crackers or cookies to a food processor and blend until fine crumbs form. Mix in the melted butter until the texture resembles wet sand. Press a layer into the bottom of your serving cups.
2. Make the cheesecake filling: Blend the cottage cheese and maple syrup until completely smooth and creamy. This step is key for that classic cheesecake texture. Set aside.
3. Cook the apples: Preheat a skillet over medium heat and melt the butter. Add the diced apples, followed by maple syrup, vanilla bean paste, and cinnamon. Stir occasionally and cook for about 5 minutes, until the apples are soft and caramelized. Remove from heat and let cool slightly.
4. Assemble the cups: Spoon the cheesecake filling over the crust layer. Top generously with the warm caramelized apples.
5. Chill (optional but recommended): Refrigerate for 30 to 60 minutes to allow the layers to set and flavors to meld.
6. Divide graham cracker crumble among 5 dessert cups (mine are linked here). Top with the cheesecake filling, apples, my homemade date caramel, and a little bit of homemade whipped cream if you are feeling extra.

Dietary Information

These cheesecake cups are refined sugar free and high in protein thanks to the cottage cheese. They can easily be made gluten free by using gluten free cookies. For a dairy free version, swap the cottage cheese for a thick dairy free yogurt and use coconut oil instead of butter.

Tips or Variations

• Add a drizzle of almond butter or date caramel on top for extra richness
• Sprinkle chopped pecans or walnuts for crunch
• Use Greek yogurt instead of cottage cheese for a tangier flavor
• Make it extra indulgent with a light whipped topping

Serving Suggestions

Serve these chilled with a sprinkle of cinnamon on top or alongside a warm cup of coffee or chai. They also make a beautiful layered dessert for gatherings when served in clear glasses.

Fun Fact

Opal apples are naturally non-browning, which makes them perfect for desserts and snacking. They stay crisp and vibrant longer than many other apple varieties.

FAQ’s

Can I make these ahead of time?
Yes, they store well in the fridge for up to 3 days. Keep all components separated though.

Do I have to blend the cottage cheese?
Blending is highly recommended for a smooth, cheesecake-like texture.

Can I use a different apple?
Absolutely. Honeycrisp or Fuji apples work well if Opal apples aren’t available.

How do I store leftovers?
Keep them covered in the refrigerator in airtight containers.

Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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The post No Bake, High Protein Caramel Apple Cheesecake Cups appeared first on Cooking Katie Lady.

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Equipment You’ll Need

• Large 12 inch skillet, wok, or cast iron pan
• Tongs for flipping the chicken
• Small bowl for mixing spices
• Wooden spoon or spatula

Ingredients

• 1 tbsp olive oil (organic)
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp garlic powder
• 1/2 tsp thyme
• 1 lb chicken thighs (organic – I get mine from ButcherBox)
• 2 tbsp grass fed butter (or ghee; use olive oil if dairy free)
• 1 tbsp coconut sugar (organic)
• 2 tbsp honey (organic)
• 2 tbsp Dijon mustard (organic)
• 2 cups apples (sliced)
• 2 to 3 shallots (sliced)
• 1/3 cup apple cider (organic)
• Fresh thyme and rosemary for garnish

How To Make It

1. Warm a large skillet over medium heat and add the olive oil.
2. In a small bowl, stir together all the spices. Season both sides of the chicken thighs.
3. Place the seasoned chicken in the hot skillet. Cook for about five minutes on each side or until the internal temperature reaches 165 degrees. Transfer to a plate.
4. Add the ghee or butter to the skillet and let it melt.
5. Stir in the sliced shallots, coconut sugar, honey, and Dijon. Mix until everything begins to caramelize slightly.
6. Add the apples and stir well so each slice is coated. Cook for about five minutes until the apples soften and release their juices.
7. Slowly pour in the apple cider and reduce the heat to low. Simmer for about five minutes until the sauce thickens. You can add a quick slurry if you prefer a thicker glaze.
8. Return the chicken to the skillet and spoon the warm apple mixture over the top.
9. Garnish with fresh thyme and rosemary before serving.

Dietary Information

This recipe is naturally gluten free and made with whole food ingredients. To make it dairy free, use olive oil instead of ghee or butter. For a lower sugar version, reduce the honey or coconut sugar and rely more on the natural sweetness of the apples.

Tips or Variations

• Boneless chicken breasts can be used, just reduce cooking time slightly.
• Swap the apples for pears for a softer, floral sweetness.
• Add a splash of apple cider vinegar for a tangier finish.
• Leftovers keep well for up to three days and reheat beautifully in a covered skillet.

Serving Suggestions

Serve this skillet over mashed potatoes, wild rice, or creamy polenta. A simple fall salad with arugula and toasted nuts also pairs nicely.

Fun Fact

Apple cider has been used in cooking for centuries because it adds acidity, sweetness, and depth. It was a common ingredient in colonial American kitchens.

Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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FAQ’s

Can I make this ahead of time?
Yes. Cook the dish fully and store it in the fridge. Reheat gently in a skillet so the sauce stays glossy.

Can I use regular onions instead of shallots?
Absolutely. Use half of a medium onion, thinly sliced.

What kind of apples work best?
Honeycrisp, Gala, or Pink Lady hold their shape well and offer a good balance of sweetness.

Can I double the sauce?
Yes. Simply double the honey, coconut sugar, mustard, and cider.

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The post Apple Cider Chicken Skillet appeared first on Cooking Katie Lady.

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Why You’ll Love This Recipe

• Deliciously moist texture thanks to Greek yogurt
• Naturally sweetened with monk fruit for a lighter option
• Filled with warm cinnamon apple flavor in every bite
• Simple to make using everyday ingredients
• Perfect for both breakfast and dessert

Equipment You’ll Need

• Standard loaf pan
• Large and medium mixing bowls
• Whisk and rubber spatula
• Skillet for cooking apples
• Pastry cutter or fork for topping
• Measuring cups and spoons

Ingredients

Apples:

• 2–3 Honeycrisp apples (thinly sliced, about 4 cups)
• 2 tbsp butter (grass-fed)
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Cake (Wet):

• 1/2 cup almond milk
• 3/4 cup Greek yogurt (plain nonfat)
• 2 tsp vanilla extract
• 4 tbsp butter (grass-fed, melted, could also try ghee or coconut oil)
• 2 eggs (large, room temperature)

Cake (Dry):

• 1 1/4 cups flour
• 2 tbsp corn starch
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Topping:

• 1/4 cup oat flour
• 1/8 cup brown monk fruit sweetener (or sweetener of choice, such as coconut sugar)
• 1 tbsp grass-fed butter (softened)
• 1/4 tsp cinnamon

How To Make It

1. Prepare the apples: In a large skillet over medium heat, melt the butter. Add the sliced apples, cinnamon, and nutmeg. Cook for 8–10 minutes, stirring occasionally, until the apples soften and release their juices. Remove from heat and let cool slightly.
2. Make the crumb topping: In a small bowl, combine oat flour, monk fruit, butter, and cinnamon. Cut the butter into the mixture with a fork or pastry cutter until it forms coarse crumbs. Set aside.
3. Mix dry ingredients: In a large mixing bowl, whisk together flour, corn starch, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add wet ingredients: Add the almond milk, Greek yogurt, vanilla extract, melted butter, and eggs & whisk until smooth. Stir gently until just combined. Avoid overmixing.
5. Fold in apples: Gently fold in the cooked apples, reserving about ½ cup for the topping.
6. Assemble the cake: Pour the batter into a greased or parchment-lined 9-inch cake pan. Smooth the top, then scatter the reserved apples and sprinkle the crumb topping evenly.
7. Bake: Bake at 325°F for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing and serving.

Dietary Information

This recipe is refined sugar-free, using monk fruit as a natural sweetener. It can easily be made gluten-free by swapping the flour for a 1:1 gluten-free baking blend. The Greek yogurt and almond milk make it lighter in fat without sacrificing flavor or texture.

Tips or Variations

• For extra indulgence, drizzle a simple glaze made from powdered monk fruit and almond milk over the cooled cake.
• Use tart apples like Granny Smith for a tangier twist.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
• Warm slices briefly in the microwave before serving for that “fresh from the oven” feel.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream, a spoonful of Greek yogurt, or a drizzle of maple syrup. It also pairs beautifully with chai tea or fresh-brewed coffee.

Fun Fact

Traditional apple fritters date back to medieval Europe where they were fried in butter or lard. This baked version captures the same flavor and warmth without the oil, making it a modern comfort favorite.

FAQ

Can I use a different sweetener?
Yes, coconut sugar or brown sugar will both work well in place of monk fruit.

Can I freeze this cake?
Yes. Slice and freeze for up to 2 months. Reheat before serving.

What apples work best?
Honeycrisp, Fuji, or Pink Lady apples hold their shape and provide natural sweetness.

Can I use regular milk instead of almond milk?
Yes, any milk will work in this recipe.

Time & Yield

Prep Time: 20 minutes
Cook Time: 50–55 minutes
Total Time: 1 hour 15 minutes
Yield: 8–10 servings

Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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This Cinnamon “Sugar” Donut Greek Yogurt Loaf Cake is everything you love about cinnamon sugar donuts in a lighter, more nourishing package. It’s fluffy, sweet, spiced just right—and so satisfying for just 140 calories a slice. Whether you’re enjoying it for breakfast, as a snack, or dessert, this loaf fits perfectly into a balanced lifestyle.

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The post Apple Fritter Greek Yogurt Cake appeared first on Cooking Katie Lady.

Dates are nature’s candy and one of my favorite staples for healthy snacks. When rolled out thin, they create the perfect natural “caramel” layer that hugs the apple beautifully before being coated in creamy chocolate. You won’t miss the traditional caramel at all!

And the best part? They’re no bake, refined sugar free, dairy free, and gluten free, and take under 20 minutes to make. Just melt, fill, freeze, and enjoy!

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Why Go Homemade?

• Customize: Adjust flavors and textures to your preference.
• Control the Ingredients: Choose natural, organic, high-quality ingredients without the additives.
• Reduce Sugar: Use healthier refined sugar free sweeteners that won’t spike your blood sugar.

Ingredients

• 9 pitted Medjool dates
• 1 apple of choice
• ~100g dark chocolate chips (I love Hu)
• 1 tablespoon cashew butter

And can we talk about this pumpkin tea towel I used in these photos? It’s from my favorite sustainable towel brand, Geometry — their designs are so cute for fall, and they’re made from recycled materials. Use code COOKINGKATIE for 15% off your order!

Why You’ll Love These

These Viral Date Caramel Apples are everything you love about a traditional caramel apple—but made completely with real, wholesome ingredients. The sticky-sweet “caramel” layer is made from Medjool dates, which give that same chewy texture and rich caramel flavor without any refined sugar. When paired with crisp apples and a smooth chocolate drizzle, it tastes indulgent but fuels your body with natural energy. They’re quick, no-bake, and endlessly customizable with fun toppings like nuts, pretzels, or coconut. Whether you’re making them for yourself, your kids’ lunchboxes, or a cozy fall movie night, they’re guaranteed to be a hit every time.

Optional Toppings:

• Crushed almonds, pecans, or walnuts
• Mini pretzel pieces
• Unsweetened shredded coconut
• Chopped peanuts
• Crushed freeze-dried strawberries
• Cacao nibs
• Sea salt flakes
• Festive sprinkles

How To Make Them

1. Prep the Dates: Line a flat surface with parchment paper. Arrange your 9 pitted Medjool dates in three rows of three, close together.
2. Roll Them Out: Place another sheet of parchment paper on top and use a rolling pin to flatten the dates into a thin sheet — just large enough to wrap around your apple.
3. Wrap the Apple: Remove the top parchment sheet. Place your apple in the center of the flattened dates. Use the bottom parchment to help guide and press the dates up around the apple until they stick snugly. Gently peel off the parchment once it’s wrapped.
4. Chill: Place the wrapped apple in the freezer for about 5–10 minutes while you prepare the chocolate coating.
5. Make the Chocolate Coating: In a microwave-safe bowl, add about 100g of dark chocolate chips and 1 tablespoon of cashew butter. Melt in 20-second increments, stirring between each, until smooth and glossy.
6. Dip or Drizzle: Insert a skewer into the apple and drizzle or spoon the melted chocolate evenly over the top until fully coated.
7. Add Toppings: Before the chocolate hardens, sprinkle on your favorite toppings — nuts, pretzels, coconut, or sea salt are all delicious options.
8. Set and Enjoy: Freeze for about 5 minutes to let the chocolate firm up, then enjoy immediately!

Tips & Tricks

• Soft dates work best. If your Medjool dates feel a little dry, soak them in warm water for 5 minutes and pat dry before rolling.
• Use parchment paper! This step makes wrapping the apple so much easier and keeps things mess-free.
• Add crunch. Chopped nuts or pretzels give that perfect salty-sweet balance.
• Try different nut butters. Almond butter or peanut butter can replace cashew butter for a slightly different flavor.
• Kid-friendly idea: Make mini versions using small apples or apple slices for an easier bite-size treat.

How To Store

Store in the fridge for up to 2 weeks in an air tight container.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

FAQs

Can I make these ahead of time?
Yes! Once the chocolate is set, store the apples in the fridge for up to 2 days. For the best texture, let them sit at room temperature for 5–10 minutes before eating.

Can I use a different chocolate?
Absolutely — white chocolate or milk chocolate both work, but dark chocolate pairs best with the caramel-like dates.

What kind of apples should I use?
Crisp and slightly tart apples like Honeycrisp, Pink Lady, or Granny Smith balance the sweetness perfectly.

Can I skip the nut butter?
Adding a tablespoon of nut butter helps make the chocolate coating extra smooth and creamy. You don’t have to do a nut butter, but you need to put some sort of butter/oil so it does not burn when you melt it.

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The post Healthy Viral Date Caramel Apple appeared first on Cooking Katie Lady.

This crisp is gluten free, refined sugar free, and can be made dairy free with one simple swap. It’s seriously the best crisp I’ve ever had, and everyone I’ve made it for has said the same. I love serving it warm with a scoop of my homemade vanilla protein ice cream.

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Why You’ll Love This Recipe

• Gluten free and refined sugar free
• Easily made dairy free with a simple ingredient swap
• Uses wholesome, simple ingredients
• Cozy but not heavy, perfect for the summer-to-fall transition

Health Benefits of the Ingredients

• Peaches: High in vitamin C and antioxidants, great for skin and immunity
• Apples: Full of fiber and natural sweetness
• Almond flour: Gluten free, rich in protein and healthy fats
• Oats: Heart-healthy whole grains that add texture
• Maple syrup: A natural sweetener without refined sugar
• Spices: Cinnamon and nutmeg add warmth and help regulate blood sugar

Tips and Variations

• To make it dairy free, use plant-based butter or coconut oil
• Add chopped pecans or walnuts for crunch
• Swap nectarines for peaches if that’s what you have
• Add a touch of ginger for more fall spice
• Serve leftovers with Greek yogurt for a healthy breakfast twist

Gluten Free Peach Apple Crisp Recipe

For the filling

• 4 large peaches, diced
• 5 Granny Smith apples, diced
• 1/3 cup organic maple syrup
• 3 tbsp cornstarch
• Juice of 1/2 lemon or orange (about 1 tbsp)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg

For the topping

• 1 cup packed almond flour
• 1/4 to 1/2 cup brown monk fruit, coconut sugar, or sweetener of choice (use 1/4 cup if you prefer less sweet)
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup cold, cubed grass-fed butter
• 1 cup organic old fashioned oats

How To Make It

1. Preheat your oven to 350°F. Spray a 9×13 deep baking dish with avocado oil spray and set aside.
2. Peel, core, and dice the apples and peaches. In a large bowl, mix fruit with maple syrup, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg. Transfer to a 9×13-inch baking dish.
3. In another bowl, whisk together almond flour, sweetener, cinnamon, and salt. Cut in the butter with a pastry cutter or fork until crumbly. Stir in the oats.
4. Sprinkle the topping evenly over the fruit mixture.
5. Bake for 50 minutes, or until the topping is golden brown and the filling is bubbling.
6. Serve warm with your favorite ice cream or vanilla protein ice cream. Enjoy!

Storing and Reheating Instructions

Refrigerate leftovers in an airtight container for up to 4 days. To reheat, microwave individual servings for 30 to 45 seconds or place in a 325°F oven for 10 to 15 minutes until warmed through. This crisp can also be frozen for up to 2 months. Thaw overnight in the fridge and reheat before serving.

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How Can I Make It Dairy Free?

You can use a dairy-free butter or coconut oil instead to make these dairy free.

Can I Make/Prep This Ahead of Time?

This dessert can totally be made ahead and stored in the fridge for a few days. Reheat in the oven to crisp it up again before serving. I would do this at 350 for around 10-15 minutes.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

This healthy gluten free peach apple crisp is a recipe you’ll come back to every year when peach and apple season overlap. With its golden oat topping and warm spiced filling, it’s cozy but still refreshing. The fact that it’s gluten free, refined sugar free, and easily dairy free makes it even better. Serve it warm with vanilla protein ice cream for the ultimate late-summer treat.

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The post Healthy Gluten Free Peach Apple Crisp appeared first on Cooking Katie Lady.

Apple crisp is one of those timeless desserts that never goes out of style. The combination of soft, cinnamon-spiced apples with a crispy, buttery topping is pure magic. But this gingerbread version takes things to the next level! The unique flavors of ginger, cinnamon, & nutmeg infuse every bite, making this dessert feel extra special and festive.

Not only is this recipe gluten-free, but it’s also incredibly easy to make. Whether you’re hosting a holiday gathering or just craving a delicious homemade treat, this gingerbread apple crisp is sure to impress.

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Why You’ll Love This Apple Crisp:

• Gluten-Free: I use almond flour and oats in the crisp topping, making this dessert safe for those with gluten intolerance.
• Refined Sugar-Free (Mostly): Instead of refined sugars, I sweeten this dessert with maple syrup & monk fruit, keeping it healthier and more nutritious. I do put a tad of molasses in the topping to give this apple crisp that authentic gingerbread taste, but you can omit that if you want to be completely refined sugar free.
• Vegan-Friendly Option: This recipe is easily adaptable to be vegan-friendly by simply swapping butter for a plant-based alternative like coconut oil.
• Packed with Nutrients: Apples are loaded with fiber and antioxidants, while oats provide heart-healthy beta-glucan fiber. Plus, the almond flour adds healthy fats and protein.

Ingredients

Filling:

• 8-9 Granny Smith apples (2.5 pounds apx.)
• 1/3 cup organic maple syrup
• 3 tbsp cornstarch (or arrowroot powder)
• Zest of 1 large lemon or orange
• Squeeze of 1/2 lemon or orange (1 tbsp apx)
• 1 tsp vanilla extract

• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp nutmeg

Topping:

• 1 cup almond flour (packed, organic)
• 1/4 to 1/2 cup brown monk fruit (or coconut sugar, or refined sugar free sweetener of choice. Do 1/4 cup if you don’t like super sweet)
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 tbsp organic molasses
• 1/2 cup butter (grass-fed, unsalted, cold and cubed)
• 1 cup oats (organic old fashioned)

How To Make It

1. Preheat your oven to 350°F. Spray a 9×13 inch baking dish with olive or avocado oil spray. Set aside.
2. Peel, core, and slice the apples. Slice them pretty thin. You don’t want huge chunks of apples.
3. In a large mixing bowl, toss together the apples, maple syrup, corn starch, orange juice, orange zest, vanilla, cinnamon, ginger, and nutmeg until well combined.
4. Transfer the apple mixture to your prepared baking dish.
5. In another mixing bowl, whisk together the almond flour, monk fruit, cinnamon, ginger, and salt. Roughly stir in the molasses (it will be sticky and will mix better into the crumble when you cut the butter in). Using a pastry cutter or fork, cut in the butter until the mixture becomes crumbly and the butter and molasses is evenly distributed in the crumble. Stir in the rolled oats.
6. Sprinkle the topping evenly over the sliced apples in the baking dish. Bake for 50-55 minutes, or until the topping is golden brown and the apples are soft. Check at the 45 minute mark, because some ovens bake faster than others!
7. Serve immediately plain or with a scoop of ice cream on top. I like to serve mine with my high protein cottage cheese ice cream.

How To Store Leftovers

Store your leftover cookies at room temperature for up to 4 days, in the fridge for up to a week, or wrap individually and freeze for up to 3 months.

How Can I Make It Dairy Free?

You can use a dairy-free butter or coconut oil instead to make these dairy free.

Can I Make/Prep This Ahead of Time?

This dessert can totally be made ahead and stored in the fridge for a few days. Reheat in the oven to crisp it up again before serving. I would do this at 350 for around 10-15 minutes.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

This Gingerbread Apple Crisp is the perfect dessert to enjoy during the holiday season or any time you’re craving something warm, comforting, and full of flavor. Whether you’re gluten-free or not, this dessert is sure to become a favorite in your holiday baking rotation. The blend of spiced gingerbread and sweet apples is a winning combination, and the crispy topping is simply irresistible. So, gather your ingredients, preheat that oven, and enjoy a deliciously festive treat that will have everyone asking for seconds!

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