BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need

For the Filling:

• 2 heaping cups fresh raspberries
  1 tbsp. chia seeds – code KATIE10 for 10% off!
  

For the Coating:

• 1/2 tsp. organic coconut oil
• 120g sugar free dark chocolate chips – Lily’s or Hu Chocolate are my recommended healthier options.

How To Make Them

How To Store Them

Store your leftover key lime pie bars in an air tight container in the freezer. Allow them to thaw for 15 minutes or so before you eat them again to get the perfect texture!

Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

The post Dark Chocolate Raspberry Chia Bites appeared first on Cooking Katie Lady.

This is a great recipe for when you need to use up those raspberries that are about to go bad! This recipe requires very simple ingredients that you most likely have at home already as well! You can use your favorite fruit of course as well such as strawberries, bananas, blueberries, etc.!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need

How To Make It

How To Store

Store your Dark Chocolate & Greek Yogurt Covered Raspberries in an air tight container in your freezer for up to two weeks. When you are ready to enjoy them, take as many out as you would like to enjoy out and let them sit out for 10 minutes before digging in!

The Easiest Way to Melt the Chocolate

You can easily toss the chocolate in the microwave, but I feel like it is so hard to keep the chocolate melted long enough for you to work with it and dip all of your raspberries in it. If you decide to go this route, I would reccommend adding a little but of coconut oil to your chocolate chips to help it be more creamy.

I find it easier to melt my chocolate over the stove by using the double boiler method. To do this, bring a small pot of water to a boil. Place the chocolate chips in a glass bowl that fits nicely on top of the pot. Set the bowl on top of the pot with the boiling water and allow the chocolate to melt. Once it is fully melted, turn the heat down to low and begin dipping your raspberries.

Tips

Here are my tips for making the perfect dark chocolate covered raspberries:

• Make sure your raspberries are washed and COMPLETELY dried before you start dipping! If they are wet, the Greek yogurt won’t stick and you will have a big mess.
• Use a plain Greek yogurt if possible. I personally don’t even like flavored yogurts but I think they would taste kind of odd with this combination. I also wouldn’t suggest using yogurt with any sort of chunks in it.
• Melt your chocolate using my method above.
• Have a large baking sheet lined with parchment paper ready so that you can place all of your dipped berries on there and easily move them back and forth from the freezer.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Use the code “KATIELADY10” for 10% off at Be Home!

The post Dark Chocolate & Greek Yogurt Covered Raspberries appeared first on Cooking Katie Lady.