Comments on: Almond Flour Greek Yogurt Lemon Poppyseed Muffins https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/ Better Food For A Better You Mon, 30 Jun 2025 14:29:31 +0000 hourly 1 By: Katie https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/#comment-733 Mon, 30 Jun 2025 14:29:31 +0000 https://cookingkatielady.com/?post_type=recipe&p=11235#comment-733 In reply to Jason.

Hi Jason! Thanks for your feedback. I love the almond addition!

]]> By: Jason https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/#comment-730 Sat, 28 Jun 2025 19:30:06 +0000 https://cookingkatielady.com/?post_type=recipe&p=11235#comment-730 Thank you Katie! These are better than expected. The combo lemon zest / almond is so delicious!
The quantities are right (yes, 4 1/2 cups of almond flour), and the muffins are zesty, moist and just sweet enough.
We added some sliced almonds on top before baking, which add a little texture, instead of the glaze.
Quick note: maybe I’m slow but I would preheat the oven only when I’m about to divide the batter among the 12 liners.

]]> By: Mikaela https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/#comment-652 Thu, 12 Jun 2025 23:53:06 +0000 https://cookingkatielady.com/?post_type=recipe&p=11235#comment-652 These are really delicious! The texture is great and I’m finding them pretty addicting. I did not have poppy seeds so I used chia seeds and that worked great. I will say the glaze lends the most lemon flavor so i’d you’re planning to skip that you might want a bit more zest in the muffin itself. But these are great and I will make them again!

]]> By: Katie https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/#comment-535 Thu, 01 May 2025 16:05:25 +0000 https://cookingkatielady.com/?post_type=recipe&p=11235#comment-535 In reply to Jan.

Hi Jan. I would double check your measurements because no one or myself have ever had any issues with the quantities!

]]> By: Katie https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/#comment-534 Thu, 01 May 2025 16:03:10 +0000 https://cookingkatielady.com/?post_type=recipe&p=11235#comment-534 In reply to Christine.

Hey Christine! Thank you so much for your feedback. I am so glad your family loves them! They really do have the perfect amount of sweetness!

]]> By: Christine https://cookingkatielady.com/recipe/almond-flour-greek-yogurt-lemon-poppyseed-muffins/#comment-529 Sun, 27 Apr 2025 21:02:30 +0000 https://cookingkatielady.com/?post_type=recipe&p=11235#comment-529 These lemon poppy seed muffins are absolutely fantastic! My whole family loves them. They have the perfect bright lemon flavor and are wonderfully moist. Every bite is delicious — not too sweet, just fresh and satisfying. Definitely a new favorite in our house!

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