Comments on: Everything Bagel Cheese Ball https://cookingkatielady.com/recipe/everything-bagel-cheese-ball/ Better Food For A Better You Fri, 25 Apr 2025 21:04:38 +0000 hourly 1 By: Katie https://cookingkatielady.com/recipe/everything-bagel-cheese-ball/#comment-522 Fri, 25 Apr 2025 21:04:38 +0000 https://cookingkatielady.com/?post_type=recipe&p=9908#comment-522 In reply to SGraf.

So glad you enjoyed it! Hmm it should have plenty of moisture form the cream cheese, but you could try adding some plain, nonfat Greek yogurt or avocado oil mayo.

]]> By: SGraf https://cookingkatielady.com/recipe/everything-bagel-cheese-ball/#comment-517 Tue, 22 Apr 2025 18:58:20 +0000 https://cookingkatielady.com/?post_type=recipe&p=9908#comment-517 This recipe is quick and easy to prepare and tastes great! I made it the night before it needed to be served.
I used full room-temp, regular cream cheese, good quality parmesan cheese and sharp cheddar that I shredded by hand. Though it tastes delicious, it’s a little dry.

What are your suggestions to remedy this for the next time I make it? I thought maybe adding a little cream or using a hand-mixer to combine the ingredients could help?

]]> By: Katie https://cookingkatielady.com/recipe/everything-bagel-cheese-ball/#comment-44 Sun, 07 Jan 2024 03:46:21 +0000 https://cookingkatielady.com/?post_type=recipe&p=9908#comment-44 The pumpkin shape is so fun!!

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