4 Ingredient Whipped Strawberry Honey Butter

Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Suitable throughout the year
Dietary: Gluten Free, Nut Free, Refined Sugar Free, Soy Free, Vegetarian
Ingredients
  • 1 cup butter (room temperature, salted; grass fed butter is best. I personally use Kerrygold)
  • 1/4 cup honey (raw, organic, and unfiltered)
  • 6-7 strawberries (large, puréed - I just do this in a food processor)
  • 1/2 teaspoon vanilla bean paste (optional but highly recommended)
Instructions
  1. 1
    Place the room temperature butter into the bowl of a stand mixer fitted with the whisk attachment.
  2. 2
    Whip the butter on high speed for 3 to 4 minutes until it becomes very light and fluffy. Pause to scrape down the sides of the bowl as needed.
  3. 3
    Add the puréed strawberries to the whipped butter and continue whipping on high speed for another 3 to 4 minutes until fully incorporated.
  4. 4
    Add the honey and vanilla bean paste. Continue whipping for an additional 3 to 4 minutes until the mixture becomes extra light, fluffy, and turns a soft pale pink color.
  5. 5
    Transfer the whipped strawberry honey butter to a jar or airtight container and refrigerate until ready to use.
Note

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Please note that my nutrition label is approximate and can have slight rounding.

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