Almond Flour Gingerbread Cookies

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 16
Calories: 126
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Soy Free
Ingredients
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 cup coconut sugar (or sweetener of choice)
  • 1 tsp cinnamon (ground)
  • 1/2 tsp ginger (ground)
  • 1/4 tsp allspice
  • 1/2 tsp salt
  • 2 tbsp coconut oil (melted and cooled, or grass fed butter or oil of choice)
  • 3 tbsp molasses (organic)
  • 1 egg (large, organic)
  • 1 tsp vanilla extract (organic)
Instructions
  1. 1
    In a large mixing bowl, whisk together the almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice & salt.
  2. 2
    Add in the coconut oil/butter, molasses, egg, and vanilla. Mix until you have a cookie dough consistency. Chill the dough in the fridge for 30 minutes. This is important or the dough will be too sticky to work with!
  3. 3
    Line a baking sheet with parchment paper or a silicone baking mat. Preheat the oven to 350°F.
  4. 4
    Remove the cookie dough from the fridge. Use a cookie scoop to form 16 cookies (about 1 ½ tablespoons of dough per cookie for reference) and arrange them 2 inches apart from each other on the baking sheet. 
  5. 5
    Gently press on each cookie to slightly flatten. This helps them spread out and bake evenly.
  6. 6
    Bake in the oven for 10-12 minutes. Allow them to cool on the baking sheet for 5 minutes and enjoy!

Nutrition Facts

Servings 16

Amount Per Serving
Calories 126kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.1g11%
Cholesterol 13.4mg5%
Sodium 78.1mg4%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.6g7%
Sugars 7.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: dessert, gluten free, cookies, gingerbread
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