Almond Flour Gingerbread Loaf

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Calories: 175
Best Season: Winter
Dietary: Gluten Free, Soy Free
Ingredients
  • 2 cups almond flour (organic)
  • 1/2 cup tapioca starch (organic)
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp ginger (ground)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup Greek yogurt (plain, nonfat)
  • 1/4 cup maple syrup (organic)
  • 3 large eggs (organic)
  • 2 tbsp molasses (organic)
  • 1 tsp vanilla extract (organic)
Instructions
  1. 1
    Preheat your oven to 350°F. Line a standard loaf pan with parchment paper and lightly grease with olive or avocado oil. Set aside.
  2. 2
    In a large mixing bowl, whisk together the dry ingredients (almond flour, tapioca starch, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda).
  3. 3
    Create a divot in the middle and then add in the wet ingredients (Greek yogurt, syrup, eggs, molasses, & vanilla).
  4. 4
    Whisk the wet ingredients in the middle first with a whisk, and then use a rubber spatula to incorporate the rest of the dry ingredients into the wet. Be careful to not over mix and only mix until combined.
  5. 5
    Pour the batter into your loaf pan. Bake for 40 minutes. Allow to cool for at least 20 minutes before adding a glaze or a frosting if you decide to add one. I made a glaze (details below).

Nutrition Facts

Servings 12

Amount Per Serving
Calories 175kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1g5%
Cholesterol 54.2mg19%
Sodium 118.8mg5%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.2g9%
Sugars 6.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: dessert, gluten free, gingerbread, bread, Christmas, loaf,
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