Preheat your oven to 350°F. Line a 6.5”-7” cake pan with parchment paper and grease the pan. Set aside.
In a large bowl, whisk together the eggs and Greek yogurt until smooth and creamy. Add the dry ingredients and whisk until smooth.
Add red food coloring if desired. I used about 1/2 teaspoon. Fold in the sugar free dark chocolate chips.
Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes. Allow the cake cool.
In a small bowl, beat the softened cream cheese, powdered sweetener, and vanilla extract together with a hand mixer on high speed until light and fluffy.
Spread the frosting onto your cooled cake. Slice into 8 and enjoy!
Servings 8
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can vary depending on the brands you use.