Preheat your oven to 350°F. Line a small baking sheet with parchment paper or a silicone baking mat
.In a medium mixing bowl, combine all of the ingredients with an electric mixer until fully incorporated.
Using a standard sized cookie scoop, scoop out 12 evenly sized cookies
.Use your fingers to press down an indentation in the middle of each cookie. Divide the sugar-free raspberry preserves evenly among the cookies.
Bake for 10 minutes and enjoy!
Servings 12
Serving Size 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.