Every month, I have decided to share a "special treat" type of recipe because I think it’s SO important that you treat yourself every now and then and find that healthy balance. Smore's are a beloved classic, cozy campfire treat. You can now enjoy them at home with my Brown Butter Sourdough S'mores Cookies! These cookies contain all the elements of your classic s’mores - graham crackers, marshmallows, and chocolate and are combined with a soft and chewy cookie. You only need a few simple ingredients to make these cookies. They are also egg free! I will include some "better for you" ingredient options to
Brown butter is a magical ingredient that adds a deep, nutty flavor to any dish. By cooking butter until it turns golden brown and develops a rich aroma, you elevate the overall taste of your cookies. The toasted notes pair perfectly with the chocolate and marshmallows, creating a decadent experience that’s hard to resist.
Incorporating sourdough starter not only adds a slight tanginess but also contributes to the chewy texture we crave in cookies. If you have extra sourdough starter on hand, this is a fantastic way to put it to good use! If you can't have eggs, sourdough starter is an amazing substitute for them in cookies!
Now these are a special treat and I would not make them on a regular basis haha, but I do strive to still use "better for you" ingredients whenever I am in the kitchen.
Store at room temperature for up to 7 days in a cool, dry place. Store in an air tight container or freezer safe bag for up to 3 months. I love making an extra batch of these and freezing them to have on hand for when I need a pick me up! I love a good frozen cookie.
(adsbygoogle = window.adsbygoogle || []).push({});I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
(adsbygoogle = window.adsbygoogle || []).push({});Every month, I have decided to share a "special treat" type of recipe because I think it’s SO important that you treat yourself every now and then and find that healthy balance. Smore's are a beloved classic, cozy campfire treat. You can now enjoy them at home with my Brown Butter Sourdough S'mores Cookies! These cookies contain all the elements of your classic s’mores - graham crackers, marshmallows, and chocolate and are combined with a soft and chewy cookie. You only need a few simple ingredients to make these cookies. They are also egg free! I will include some "better for you" ingredient options to
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.