Caramelized Sweet Potatoes

Prep Time 10 mins

Cook Time 55 mins

Rest Time 30 mins

Total Time 1 hr 35 mins

Cooking Method: Baking

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Servings: 10

Best Season: Fall

Dietary: Dairy Free, Gluten Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian

Ingredients

4 large sweet potatoes (chopped into 1–1.5-inch pieces)
1/4 cup olive oil (organic, ev)
1/4 cup maple syrup (organic)
1/4 cup coconut sugar (organic)
1 tsp sea salt
1 tsp cinnamon
1/4 tsp nutmeg
Pecans (for garnish)

Instructions

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a mixing bowl, whisk together the olive oil, maple syrup, coconut sugar, sea salt, cinnamon, and nutmeg until smooth and combined.
3
Add the chopped sweet potatoes and toss until every piece is evenly coated.
4
Spread the potatoes out on the baking sheet in a single layer. Pour any remaining glaze from the bowl over the top and sprinkle with extra sea salt (give them a GOOD pinch!).
5
Bake for 40 minutes, then flip. Continue baking for 15 minutes, and finish by broiling for 5 minutes until the edges are golden and caramelized.
6
Garnish with chopped pecans and serve immediately while warm.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

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