Coconut Flour Chocolate Chip Cookies

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 6

Calories: 163

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free

Ingredients

1/3 cup coconut flour (Organic; Mine is by prozis - Code KATIE10 for 10% off prozis.com!)
1/4 cup coconut oil (Organic; Mine is by prozis - Code KATIE10 for 10% off prozis.com!)
2 eggs (large)
2 1/2 tbsp maple syrup (sugar free)
1/4 tsp salt
50 g dark chocolate chips (I use the mini ones my Lily's)

Instructions

1
Preheat your oven to 325°F. Line a medium baking sheet with parchment paper.
2
Mix all ingredients in a small mixing bowl until a thick cookie dough forms. Line up 6 cookies on your baking sheet. Bake for 20-22 minutes. Allow cookies to cool for 5 minutes to firm up.

Nutrition Facts

Servings 6

Serving Size 1 cookie

Amount Per Serving
Calories 163kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 10.7g54%
Cholesterol 71.7mg24%
Sodium 92.7mg4%
Total Carbohydrate 10.7g4%
Dietary Fiber 5.8g24%
Sugars 0.4g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: cookies, coconut