Dip each raspberry in the Greek yogurt and place on parchment paper. Freeze for about ten minutes, or until the Greek yogurt is hard.
Melt your dark chocolate chips either in the microwave or over the stove (see the tips above on how to melt the chocolate easily).
Dip each raspberry in the melted chocolate and top with sea salt immediately.
Place in the freezer for another 10-15 minutes to harden the chocolate and enjoy!
Servings 6
Serving Size 1 ounce of raspberries
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can rounds slightly.