Dijon & Goat Cheese Roasted Potatoes

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cooking Method: Baking

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Servings: 8

Calories: 147

Best Season: Suitable throughout the year

Dietary: Gluten Free

Ingredients

For the Potatoes

2 tbsp olive oil (extra virgin)
2 lb potatoes (Yukon gold, diced)
1 tsp Dan-O's Original Seasoning (Use the code COOKINGKATIE for 10% off at Dan-O's seasoning!)

For the Dressing

1 tbsp olive oil (extra virgin)
1 tsp garlic (minced)
2 tsp Dijon mustard
1 tbsp lemon juice (fresh)
1 tbsp apple cider vinegar
1 tbsp Dan-O's Original Seasoning (or more, to taste. Use the code COOKINGKATIE for 10% off at danosseasoning.com!)
1 1/2 tsp chives (chopped)
2 tbsp goat cheese (crumbles)

Instructions

1
Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
2
Place the potatoes, olive oil, and Dan-O’s Seasoning on your baking sheet and toss to coat. Spread the potatoes out on your baking sheet and roast for approximately 25 minutes. I also broiled mine for 5 to get them a little crispy on the edges.
3
While potatoes are roasting, whisk together the dressing ingredients. Set aside.
4
Brush the dressing over the potatoes straight out the oven & serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 147kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.3g7%
Cholesterol 3.1mg2%
Sodium 95.7mg4%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.5g6%
Sugars 0.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: potatoes