In a medium mixing bowl, stir together the fajita seasoning ingredients, shrimp, and juice of 1 lime. Toss it all together until the shrimp is well coated. Set it aside and allow to marinate anywhere between 30 min to up to 2 hours.
Heat two tablespoons of olive oil in a large skillet or wok (I used a Hexclad Hybrid 14 inch Wok) over medium heat.
Add the bell peppers and onions, and sauté for 4-5 minutes, or until softened and the onions have started to caramelize. Transfer to a plate.
In the same skillet, add the shrimp and cook for about 2-3 minutes on each side or until they turn pink. Add the bell peppers and onions back into the skillet, give everything a toss, and squeeze more lime juice on top if desired. Serve immediately with tortillas and desired toppings. Enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.