Preheat your oven to 400°F. Line 2 large baking sheets with foil or parchment paper and put a light drizzle of olive oil or some nonstick spray to prevent sticking.
Lay your sweet potato pieces flat on the baking sheets. Make sure none are overlapping/stacked on top on each other. Drizzle with the olive oil & season with everything bagel seasoning.
Bake for 25 minutes, or until they are soft enough to “smash”.
Use a fork to lightly smash each piece. Don’t push too hard or they will break apart and be mashed!
Mix together the butter, garlic, and parsley. Brush this mixture among the tops of the potatoes.
Turn your oven onto broil and broil until the edges start to crisp, about 5 minutes.
Sprinkle the Parmesan cheese on top immediately after removing from oven. Allow to melt and enjoy!
Servings 12
Serving Size 1/4 lbs.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.