Garlic Parmesan Roasted Green Beans
These Garlic Parmesan Roasted Green Beans are such an easy and delicious side dish that go with practically any meal! They are roasted with slivered almonds, minced garlic, and parmesan cheese. Try pairing these Garlic Parmesan Roasted Green Beans with my healthy lemon grilled chicken or balsamic roasted mini meat loaves.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Green Beans - 12 ounces of fresh green beans, washed and dried.
- Garlic - 1 teaspoon of minced garlic, or to taste.
- Almonds - I used 1/4 cup of slivered almonds. Almonds give the best finishing touch to these roasted green beans!
- Olive Oil - You will need 1 tablespoon to coat your green beans in.
- Onion Powder, Garlic Powder, Salt, & Pepper - 1/2 teaspoon of each or to taste.
How To Make It
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper or a silicone baking sheet.
- Toss all ingredients together on your baking sheet thoroughly so all of the green beans are coated in the olive oil.
- Bake for 15 minutes, tossing half way through. Serve with practically any main course meal and enjoy!
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How To Store Leftovers
You can store leftovers in the fridge for up to 4 days in the fridge with whichever meal you cook with these! These reheat very well, especially if you place them in a toaster oven!
My favorite storage containers are by the brand Razab. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here.
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These Garlic Parmesan Roasted Green Beans are such an easy and delicious side dish that go with practically any meal! They are roasted with slivered almonds, minced garlic, and parmesan cheese. Try pairing these Garlic Parmesan Roasted Green Beans with my healthy lemon grilled chicken or balsamic roasted mini meat loaves.
- 12 oz fresh green beans
- 1 tsp minced garlic
- ¼ cup slivered almonds
- 1 tbsp olive oil (extra virgin)
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp garlic salt
- ½ tsp pepper
- ¼` cup parmesan cheese (shredded)
Preheat your oven to 425°F. Line a large baking sheet with parchment paper or a silicone baking sheet.
Toss all ingredients together on your baking sheet thoroughly so all of the green beans are coated in the olive oil.
Bake for 15 minutes, tossing half way through. Serve with practically any main course meal and enjoy!
Servings 6
- Amount Per Serving
- Calories 83kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1.5g8%
- Cholesterol 5mg2%
- Sodium 250mg11%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.