Garlic Parmesan Roasted Green Beans

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Servings: 6

Calories: 83 kcal

Best Season: Suitable throughout the year

Ingredients

12 oz fresh green beans
1 tsp minced garlic
¼ cup slivered almonds
1 tbsp olive oil (extra virgin)
½ tsp garlic powder
¼ tsp onion powder
½ tsp garlic salt
½ tsp pepper
¼` cup parmesan cheese (shredded)

Instructions

1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper or a silicone baking sheet.
2
Toss all ingredients together on your baking sheet thoroughly so all of the green beans are coated in the olive oil.
3
Bake for 15 minutes, tossing half way through. Serve with practically any main course meal and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 83kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 1.5g8%
Cholesterol 5mg2%
Sodium 250mg11%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Sugars 1g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: veggies