Healthy Apple Crisp

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Ratings 3 from 1 votes

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 8

Calories: 138 kcal

Best Season: Fall

Ingredients

For the Apple Crisp

6 green apples (peeled & sliced)
1 tsp fresh lemon juice
1 tsp cinnamon
⅛ tsp nutmeg
½ cup monk fruit (or zero calorie sweetener of choice like swerve)
1 tsp vanilla extract
1 tbsp cornstarch
1 tbsp water

For the Topping:

1 cup oats
1/4 cup brown monk fruit (or swerve)
1/2 tsp cinnamon
1/4 tsp nutmeg
3 tbsp greek yogurt
1 tbsp butter
1/4 tsp salt

Instructions

1
Preheat your oven to 350°F. Spray a 8x8 baking dish with nonstick spray.
2
Place a large saucepan on medium-high heat. Add in the apples, lemon juice, cinnamon, nutmeg, vanilla, and granulated Swerve. Stir and cook for 4-5 minutes, or until the apples start to caramelize.
3
In the meantime, mix the cornstarch and water in a small bowl. Pour into your pan with the apples and stir. Immediately remove from heat.
4
Transfer the apple mixture to the bottom of your baking dish.
5
Combine the oats, brown Swerve, cinnamon, nutmeg, Greek Yogurt, and melted butter in a medium bowl.
6
Spread the topping evenly over the top of the apples and slightly press it down into them.
7
Bake for 20 minutes. Serve with some Halo Top vanilla bean ice cream and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 138kcal

% Daily Value *
Total Fat 2g4%
Saturated Fat 1.1g6%
Cholesterol 3mg1%
Sodium 15mg1%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: apple, oats