Healthy Chocolate Chip Cookie Skillets

Prep Time 5 mins

Cook Time 15 mins

Rest Time 20 mins

Total Time 40 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 6

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free, Soy Free, Vegetarian

Ingredients

1 cup cashew butter (organic, creamy)
1/4 cup coconut sugar (organic)
1/4 cup maple syrup (organic)
1/2 tsp vanilla bean paste (You can substitute for vanilla extract if you do not have vanilla bean paste)
1 cup almond flour (organic, fine)
1 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips (organic, I like the brand Hu)

Instructions

1
Preheat your oven to 350°F. Spray two mini cast iron skillets (8.5 inch) or one medium cast iron skillet with avocado oil. Set aside.
2
In a medium mixing bowl, combine the almond flour, baking powder, salt, coconut sugar, cashew butter, maple syrup, and vanilla bean paste. Mix with a rubber spatcula until you have a nice, thick dough and all of the ingredients are fully incorporated.
3
Fold in the chocolate chips.
4
Press the cookie dough (dividing evenly) into your cast iron skillet(s).
5
Bake for 15-20 minutes (15 minutes for a more gooey cookie). Top with some ice cream for the ultimate dessert. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 35g54%
Saturated Fat 8.4g43%
Sodium 213.7mg9%
Total Carbohydrate 39.4g14%
Dietary Fiber 4.4g18%
Sugars 22.8g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: snack, dessert, chocolate, gluten free, cookies, dairy free