Healthy Chocolate Chip Cookie Skillets

There's nothing quite like a warm, gooey chocolate chip cookie fresh from the oven, especially when it's baked in a skillet! My Healthy Chocolate Chip Cookie Skillets are everything you love about classic chocolate chip cookies but made with better-for-you ingredients. It's dairy-free, gluten-free, and refined sugar-free, yet still perfectly soft, chewy, and loaded with melty chocolate in every bite. You would NEVER know that it's actually made with clean, wholesome ingredients.

My husband is absolutely obsessed with chocolate chip cookies, and this is one of his all-time favorite desserts that I make for him. Safe to say, it’s a top contender for the “Dessert Hall of Fame”.

Also....How cute are these to make for Valentine's Day?!

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This is the kind of dessert that feels indulgent but is made with simple, wholesome ingredients you can feel good about. Whether you're making it for a cozy night in, a fun gathering, or just because you're craving a warm cookie, this recipe is guaranteed to be a hit. Plus, it's too easy to make. You only need 8 ingredients, a mixing bowl, and a good ol' cast iron skillet.

Why You'll Love These Cookie Skillets:

1. All the Flavor, None of the Guilt: This skillet cookie has all the comforting, melt-in-your-mouth goodness of a classic chocolate chip cookie, but without the refined sugar, dairy, or gluten. It’s packed with natural ingredients that not only taste amazing but are also nourishing for your body.
2. Perfect for Sharing: Whether you’re celebrating a special occasion or just need a reason to indulge, this cookie skillet is perfect for sharing. Scoop out the warm, gooey cookie straight from the skillet and enjoy it with family and friends. Bonus points if you serve it with a dollop of ice cream (dairy-free if needed)
3. Made with Simple Ingredients: The beauty of this recipe is its simplicity. With just a handful of clean, nutrient-dense ingredients, you can have a batch of these delicious cookies baked in no time. The key players? Almond flour, cashew butter, coconut sugar, and pure, organic maple syrup – all healthy alternatives to the usual cookie ingredients.
4. Gluten-Free & Dairy-Free: Whether you have dietary restrictions or are just looking to cut back on gluten and dairy, this skillet cookie has got you covered. It’s made with almond flour, which is not only gluten-free but also full of healthy fats and protein. Plus, I use Hu organic, dairy-free chocolate chips, so no one has to miss out on that rich chocolatey goodness!
5. Refined Sugar-Free: Sweetened with pure maple syrup & coconut sugar, this cookie is naturally sweet and doesn’t rely on any processed, refined sugar. Maple syrup provides a hint of caramel flavor that pairs perfectly with the rich chocolate chips. No refined sugar here – just wholesome sweetness straight from nature.
6. Rich: This Chocolate Chip Cookie Skillet is very rich, so a little goes a long way! This is a huge pro for me, because I only need a few bites to get my sweet tooth craving fix. 1/3 of one of these mini skillets is PLENTY to hit the right spot.

Ingredients

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What Skillets Do You Have?

Pictured here I am using two mini cast iron skillets. They are 8.5 x 6.1 x 1.7 inches. You can use one medium skillet rather than two mini ones if you would like as well.

How To Make It

How To Store

You can store leftovers covered with foil at room temperate for up to 3 days or in the fridge for up to 6 for best freshness. I like to reheat mine in the oven. To do so, just put your cast irons in the oven at 200F for 10 ish minutes.

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Pro Tip:

For the ultimate indulgence, serve this healthy skillet cookie with a scoop of ice cream or a drizzle of almond butter on top. You can even sprinkle a little sea salt to elevate the flavor for that sweet-and-salty perfection.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

This healthy chocolate chip cookie skillet is the perfect combination of indulgence and nourishment. It’s quick to make, full of clean ingredients, and sure to satisfy your sweet tooth without the guilt. Whether you’re gluten-free, dairy-free, or just looking for a healthier dessert option, this recipe will hit the spot.

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