Healthy Copycat Fudge Stripe Cookies

Prep Time 5 mins
Cook Time 11 mins
Rest Time 50 mins
Total Time 1 hr 6 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 13
Calories: 148
Best Season: Suitable throughout the year
Dietary: Gluten Free, Keto, Pescatarian, Soy Free
Ingredients
  • 1 1/2 cups almond flour (organic, packed firmly)
  • 3 tbsp maple syrup (organic, or liquid sweetener of choice)
  • 3 tbsp butter (grass-fed is best; use coconut oil if dairy free)
  • 1/4 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt (fine)
  • 85 grams dark chocolate (organic, melted; I like the brand Hu.)
Instructions
  1. 1
    Add all of the ingredients except the chocolate to a stand mixer. You can also mix by hand, but it can take a while to incorporate all the ingredients so I prefer a stand mixer. Mix until just combined.
  2. 2
    Fudge Stripe Cookies Cooking Katie LadyYou should have a thick dough. Wrap the dough up in plastic wrap or parchment paper and chill for at least 30 minutes to firm up. The colder the dough, the easier it is to work with.
  3. 3
    Preheat your oven to 350°F. Remove from the fridge and roll the dough out to about a 1/4 inch in thickness.
  4. 4
    Use a cookie cutter or the lid of a mason jar to form your cookies (you will need to take the scraps and re-roll those out to create more cookies 2 or 3 times until all the dough is gone). I was able to make 13 cookies.
  5. 5
    Fudge Stripe Cookies Cooking Katie LadyUse a straw (or something similar in shape) to cut a little hole out in the middle of the cookies.
  6. 6
    Bake for 11-12 minutes. Cool completely on the pan.
  7. 7
    Fudge Stripe Cookies Cooking Katie LadyMelt your chocolate and dip the bottoms of each cookie in the chocolate. Line them up on a baking sheet chocolate side up. Place in the fridge for a few minutes to harden.
  8. 8
    Fudge Stripe Cookies Cooking Katie LadyRemove from the fridge and flip the cookies chocolate side down on your baking sheet now. Drizzle the remaining melted chocolate lightly over the tops of the cookies. Place the cookies back in the fridge for 10 minutes or so for chocolate to be completely hardened. Enjoy!

Nutrition Facts

Servings 13

Serving Size 1 caramel (not including coating - will vary on how much you use & brand)

Amount Per Serving
Calories 148kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.8g19%
Cholesterol 6.9mg3%
Sodium 8.9mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 1.8g8%
Sugars 5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: snack, dessert, chocolate, gluten free, cookies, almond flour
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