Healthy High Protein Edible Cookie Dough (Gluten & Dairy Free)

Prep Time 5 mins

Rest Time 30 mins

Total Time 35 mins

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 16

Calories: 183

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free, Pescatarian, Soy Free, Vegetarian

Ingredients

1 cup cashew butter (creamy)
1/4 cup maple syrup (organic)
1/2 tsp vanilla extract (organic)
1 cup almond flour (organic)
1/8 tsp sea salt (fine)
60 g dark chocolate (organic, roughly chopped - I like the brand Hu)
30 g protein powder (organic, I used vanilla by Truvani)
30 g collagen (organic grass-fed, I used Truvani)

Instructions

1
In a medium mixing bowl simple combine combine the almond flour, protein powder, collagen, salt, vanilla, cashew butter, and maple syrup. Mix dough until fully incorporated.
2
Fold in chopped dark chocolate.
3
Chill in the fridge for at least 30 minutes before serving and enjoy!

Nutrition Facts

Servings 16

Serving Size 1 caramel (not including coating - will vary on how much you use & brand)

Amount Per Serving
Calories 183kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.9g15%
Sodium 138.3mg6%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.4g6%
Sugars 5.2g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: snack, dessert, chocolate, gluten free, no bake, cookie dough, cookies, dairy free