Healthy No Bake Brownie Bites

Prep Time 8 mins
Rest Time 20 mins
Total Time 28 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 30
Calories: 90
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Pescatarian, Soy Free, Vegetarian
Ingredients
  • 3/4 cup cashew butter (organic; Can also use granola butter if nut free; Almond butter also works)
  • 140 g dates (large, organic, pitted, roughly 9)
  • 1/4 cup cacao powder (organic, I used the brand Better Body Foods)
  • 1 scoop chocolate protein powder (33 grams is one scoop. I used the organic chocolate protein powder by Truvani)
  • 2 tbsp maple syrup (organic; 1-2 depending on your sweetness level)
  • 1/8 cup coconut sugar (organic)
  • 1/8 tsp salt
  • 1/4 cup chocolate chips (organic, dark - I like the brand Hu)
Instructions
  1. 1
    Like a standard sized loaf pan with parchment paper and set aside.
  2. 2
    In a large food processor, simply add all of the ingredients except for the chocolate chips. Pulse until you have a thick dough and all of the ingredients are fully incorporated.
  3. 3
    Fold in the chocolate chips with a rubber spatula.
  4. 4
    Press the brownie batter into your parchment lined loaf pan. Freeze for 20 to 30 minutes to set.
  5. 5
    Remove from the freezer and cut into bite-size pieces. You can cut them into 20-30 bites, depending on how big you want them.
  6. 6
    Dust with some confectioners sugar substitute for garnish if you would like. I used monk fruit. Enjoy!
Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: snack, dessert, chocolate, gluten free, brownie, no bake
Read it online: https://cookingkatielady.com/recipe/healthy-no-bake-brownie-bites/