Homemade Avocado Chimichurri Sauce

Prep Time 5 mins
Total Time 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Nut Free, Pescatarian
Ingredients
  • 1/4 cup parsley (fresh, chopped)
  • 3/4 cup cilantro (fresh, chopped)
  • 2 tbsp oregano (fresh, chopped)
  • 1 tsp garlic (minced)
  • 1/4 cup olive oil (extra virgin)
  • 2 tbsp red wine vinegar
  • 1 hass avocado
  • red pepper flakes (to taste)
  • salt (to taste)
  • black pepper (to taste)
Instructions
  1. 1

    Combine all ingredients in a large food processor until fully incorporated. Can enjoy immediately or store in fridge for up to two weeks.

Nutrition Facts

Servings 4

Serving Size 1/4 cup

Amount Per Serving
Calories 94kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Sodium 151.8mg7%
Total Carbohydrate 5.3g2%
Dietary Fiber 3.8g16%
Sugars 0.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: sauce, gluten free, dairy free
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