Easy, Healthy Homemade Pesto

Prep Time 5 mins
Total Time 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 120 kcal
Best Season: Suitable throughout the year
Dietary: Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Ingredients
  • 2 cup basil (fresh; washed & dried)
  • 2 tsp garlic (minced)
  • ¼ cup Parmesan cheese (shredded)
  • ¼ cup lemon juice (fresh)
  • ⅓ cup olive oil (extra virgin)
  • ⅓ cup pine nuts
  • Salt & pepper (to taste)
Instructions
  1. 1

    Add all ingredients to a large food processor.

  2. 2

    Blend on high until all ingredients are incorporated and you have that pesto sauce consistency.

  3. 3

    Enjoy with your favorite pasta, pizza, etc.!

Nutrition Facts

Servings 8

Serving Size 1/8 cup

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 4mg2%
Sodium 110mg5%
Total Carbohydrate 2g1%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: pesto, basil, sauce
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