Lemon Thyme Mushroom Pearl Couscous

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Dietary: Nut Free, Refined Sugar Free, Soy Free
Ingredients
  • 2 tablespoons olive oil
  • 12 ounces baby bella mushrooms (sliced)
  • 1 shallot (finely diced)
  • 1 cup pearl couscous
  • 1 1/2 cups broth (chicken or vegetable)
  • 3 sprigs fresh thyme
  • 3 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1 lemon zest
  • Salt (to taste)
  • Black pepper (to taste)
Instructions
  1. 1
    Heat the olive oil in a large pot over medium-high heat. Add the mushrooms and cook for about 5 minutes, stirring occasionally, until softened and lightly browned.
  2. 2
    Add the shallot and sauté for another 2–3 minutes, or until soft and fragrant.Stir in the pearl couscous and toast for about 2–3 minutes, stirring frequently.
  3. 3
    Pour in the broth and add the fresh thyme. Season with salt and pepper to taste. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes, or until the couscous is tender and the broth has been absorbed.
  4. 4
    Remove from the heat and stir in the grass-fed butter, fresh lemon juice, and lemon zest. Taste and adjust the salt and pepper as needed. Serve warm and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 201kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 0.7g4%
Cholesterol 2.5mg1%
Sodium 254mg11%
Total Carbohydrate 22.4g8%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: mushroom pearl couscous, pearl couscous recipe, lemon thyme couscous, mushroom couscous recipe, Mediterranean couscous recipe, easy pearl couscous, pearl couscous side dish, one pot couscous recipe, easy Mediterranean side dish, lemon mushroom couscous
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