Low Calorie Greek Yogurt Brownies
Are you on the hunt for a brownie recipe that strikes the perfect balance between indulgence and health? These Greek Yogurt Brownies are exactly what you need. These brownies combine the rich, chocolatey goodness of brownies with the creamy tang of Greek yogurt, all enhanced by the high-quality, organic cacao powder from NaturaleBio. These fudgy Greek yogurt brownies are not just a treat for your taste buds but also a win for your wellness goals.
You only need 9 simple ingredients to make these and they are so incredibly easy to make. I hope you give this recipe a try and love them as much as I do!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Reasons to Love These Brownies
- Quick & Easy: It only takes 10 minutes to prepare these brownies! The hardest part is waiting for them to bake the oven I promise!
- Macros: I know this is obvious but come one! These are very low in calories and in fat and high in protein. They don't have any refined sugar and can easily be made gluten free if needed with oat flour.
- Fudgy Perfection: These brownies are incredibly fudgy, thanks to the combination of Greek yogurt and NaturaleBio organic cacao powder. The Greek yogurt adds a moist, gooey texture that takes these brownies to the next level of decadence.
- Guilt-Free Indulgence: By using Greek yogurt instead of traditional butter, we cut down on saturated fat while boosting protein content. Plus, by using all organic, wholesome ingredients, we are avoiding added sugars, synthetic additives, fake flavorings, etc., making it a healthier choice for your baking.
- Rich Chocolate Flavor: Every bite is packed with intense creamy chocolate goodness, making these brownies irresistible.
Ingredients
- Flour - 3/4 cup of flour - Oat and all-purpose work great.
- Baking Powder - 1/2 teaspoon of baking powder.
- Salt - 1/4 teaspoon of salt.
- Cocoa Powder - 1/2 cup of organic, unsweetened cacao powder. Make sure it is unsweetened and has no additives! I used the brand NaturaleBio in this recipe. Use the code KATIELADY20 for 20% off!
- Sweetener - 1/2 cup monk fruit (or granular sweetener of choice)
- Greek Yogurt - 1 cup of plain, nonfat Greek yogurt.
- Almond Milk - 1/2 cup of unsweetened almond milk.
- Chocolate Chips - 90 grams of Hu dark chocolate chips. You can use your favorite kind of chocolate chips of course, but I love these because they are organic and have no harmful ingredients.
How To Make Them
- Preheat your oven to 350°F. Line an 8×8 in glass baking dish with nonstick spray and set aside.
- In a large bowl, whisk together all of the dry ingredients. Mix in the wet ingredients & mix just until fully incorporated. Do not over mix! The batter should be fairly thick, but add another splash of almond milk if it seems too thick.
- In a microwave-safe bowl, melt your chocolate chips (add a little bit of coconut oil if needed). Pour into your brownie batter & gently fold.
- Transfer to your prepared baking dish and top with additional chocolate chips if desired. Bake the brownies for 30-35 minutes and enjoy!
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 5 days. When you are ready to enjoy them again, just pop them in the microwave for 10 seconds or so. I keep mine in the fridge due to the Greek yogurt in them!
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Are you on the hunt for a brownie recipe that strikes the perfect balance between indulgence and health? These Greek Yogurt Brownies are exactly what you need. These brownies combine the rich, chocolatey goodness of brownies with the creamy tang of Greek yogurt, all enhanced by the high-quality, organic cacao powder from NaturaleBio. These fudgy Greek yogurt brownies are not just a treat for your taste buds but also a win for your wellness goals. This recipe make 9 large or 12 small brownies.
- 3/4 cup flour (oat or all-purpose)
- 1/2 cup cocoa powder (unsweetened, organic - I used the brand NaturaleBio in this recipe. Use the code KATIELADY20 for 20% off on Amazon!)
- 1/2 cup monk fruit
- tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt (1 heaping cup of plain, nonfat organic Grek yogurt)
- 1/2 cup almond milk (unsweetened, add another splash if your batter seems too thick. Some cocoa powders absorb more liquid than others I find!)
- 90 g Dark Chocolate Chips (I like the brand Hu)
- Preheat your oven to 350°F. Line an 8×8 in glass baking dish with nonstick spray and set aside.
- In a large bowl, whisk together all of the dry ingredients. Mix in the wet ingredients & mix just until fully incorporated. Do not over mix! The batter should be fairly thick, but add another splash of almond milk if it seems too thick.
- In a microwave-safe bowl, melt your chocolate chips (add a little bit of coconut oil if needed). Pour into your brownie batter & gently fold.
- Transfer to your prepared baking dish and top with additional chocolate chips if desired. Bake the brownies for 30-35 minutes and enjoy!
Servings 12
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.4g7%
- Total Carbohydrate 12g4%
- Dietary Fiber 5g20%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.