Marinated Greek Chicken Thighs

Prep Time 10 mins

Cook Time 45 mins

Rest Time 4 hrs

Total Time 4 hrs 55 mins

Cooking Method: Baking

Cuisine: Greek

Courses: Main Course

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 6

Best Season: Suitable throughout the year

Dietary: Gluten Free, Keto, Nut Free, Paleo, Refined Sugar Free, Soy Free

Ingredients

2 lbs chicken thighs
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup Greek yogurt (full fat)
1 lemon (Zest of 1 lemon)
4 teaspoons garlic (minced)
1 tablespoon dried oregano
2 teaspoons dried thyme
2 teaspoons Dijon mustard
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika

Instructions

1
In a large mixing bowl, whisk together the olive oil, lemon juice, yogurt, lemon zest, garlic, oregano, thyme, Dijon mustard, salt, pepper, and paprika until well combined.
2
Add the chicken thighs to the bowl and toss until each piece is fully coated in the marinade.
3
Transfer the chicken and marinade into a 9 x 13 inch baking dish.
4
Cover with a lid or foil. Refrigerate and let the chicken marinate for at least 4 hours, or overnight for the best flavor.
5
Preheat your oven to 350°F. Bake the chicken, covered, for 40 to 45 minutes until cooked through and tender.
6
Remove the cover and broil for 2 to 5 minutes at the end to achieve a golden, slightly crispy top.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: marinated chicken, greek chicken, greek food, easy dinner recipes, lemon garlic chicken, baked chicken thighs, mediterranean recipes