Mint Chocolate Chip Cottage Cheese Protein Ice Cream (Ninja Creami)

Prep Time 5 mins

Cook Time 10 mins

Rest Time 120 mins

Total Time 2 hrs 15 mins

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 4

Calories: 192

Best Season: Suitable throughout the year

Dietary: Gluten Free, Pescatarian, Vegetarian

Ingredients

16 oz cottage cheese (I used 1% small curd)
1/4 cup maple syrup (Organic. I like Lakanto as a sugar free & lower calorie option.)
1/4 tsp peppermint extract (a little goes a long ways!)
3 thin mint cookies (I used my healthy homemade ones)

Instructions

1
Add the cottage cheese, peppermint extract, and maple syrup in your Ninja CREAMi or blender. Freeze until almost solid.
2
Use the lite ice cream feature on the Ninja CREAMi to mix the ingredients together. I do this twice to make sure it's blended well.
3
Mix in the mint chocolate cookies with the mix in feature on your Ninja CREAMi.
4
Place in the freezer for 10-15 minutes more to firm up.
5
Immediately dig in and enjoy!

Nutrition Facts

Servings 4

Serving Size 4 oz.

Amount Per Serving
Calories 192kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.2g12%
Cholesterol 11.7mg4%
Sodium 422.4mg18%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.8g4%
Sugars 19g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.

Keywords: low calorie, ice cream, mint, cottage cheese, ninja creami