Noodle-Less Chicken Pad Thai

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 352
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free
Ingredients
    For the Main:
  • 1 1/2 lb chicken breasts (boneless, skinless)
  • 2 tsp avocado oil
  • 3 eggs (large, whisked)
  • 12 oz broccoli slaw (organic)
  • 1 1/2 cup red cabbage (shredded, organic)
  • 1 1/2 cup carrots (organic, shredded)
  • 1 red bell pepper (large, diced)
  • 1 yellow onion (small, diced)
  • 6-8 green onions (sliced thinly)
  • 3 tsp garlic (minced)
  • 2 tsp ginger (minced)
  • salt (to taste)
  • black pepper (to taste)
    • For the Sauce
  • 1/4 cup almond butter (Mine is by Prozis. Use the code KATIE10 for 10% off at prozis.com)
  • 1/4 cup coconut aminos
  • 3 tbsp lime juice (fresh)
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp red pepper flakes
Instructions
  1. 1

    Combine the sauce ingredients & whisk until smooth.

  2. 2

    Heat up a wok over medium heat with a drizzle of avocado oil. Once hot, add the whisked eggs and scramble. Remove and set aside. 

  3. 3

    Add your remaining avocado oil & the chicken. Season with salt and pepper. Sauté for about 2 minutes, or until all sides of the chicken have turned white.

  4. 4

    Add all of the veggies. Season with salt (I added garlic salt) and additional pepper to taste. Your wok will be very full until the veggies cooks down. Continue to cook for 8 minutes or so, or until the chicken is cooked through.

  5. 5

    Serve hot topped with your favorite toppings, such as cilantro and green onions and enjoy!

Nutrition Facts

Servings 5

Amount Per Serving
Calories 352kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 2.3g12%
Cholesterol 219mg73%
Sodium 498.4mg21%
Total Carbohydrate 15.7g6%
Dietary Fiber 3.7g15%
Sugars 5.9g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: chicken
Did you make this recipe?

Tag @cookingkatielady & use the hashtag #cookingkatielady so I can see your creations!

Pin this recipe and share it with your followers!

Read it online: https://cookingkatielady.com/recipe/noodle-less-chicken-pad-thai/