Orange Ground Chicken Stir Fry Bowls

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine: Chinese
Courses: Main Course
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
    For the Chicken and Veggies:
  • 2 lbs. ground chicken (organic, Get FREE high quality organic protein in every orderĀ hereĀ from Butcher Box.)
  • 1 tsp salt and pepper (or to taste)
  • 1/4 tsp ground cloves
  • Red pepper flakes (to taste)
  • 3 tbsp avocado oil
  • 2 heads broccoli (chopped)
  • For the Sauce:
  • 1/3 cup coconut aminos
  • 2 tsp rice vinegar
  • 3 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • Zest of 1 orange
  • 1 cup fresh orange juice
  • 1 tbsp chili paste
  • 2 tbsp sesame seeds
  • Slurry:
  • 2 tbsp cornstarch
  • 2 tbsp water
Instructions
  1. 1
    In a small bowl or large measuring cup, whisk together all sauce ingredients until smooth. Set aside.
  2. 2
    Heat avocado oil in a large wok or skillet over medium-high heat. Add the ground chicken in an even layer and let it cook undisturbed for 4 to 5 minutes to develop golden, crispy edges. Season with salt, pepper, ground cloves, and red pepper flakes. Break up the chicken and continue cooking until fully cooked through.
  3. 3
    Add the chopped broccoli and cook for another 4 to 5 minutes, until tender.
  4. 4
    Reduce heat to medium-low and pour in the prepared sauce. Let it gently bubble. Lower heat to low.
  5. 5
    Slowly pour in the cornstarch slurry while stirring to prevent clumps. Let the sauce simmer and thicken for about 5 minutes, then toss everything together until well coated. Serve warm over rice.
Note

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Please note that my nutrition label is approximate and can have slight rounding. Macros do not include the rice.

Keywords: orange chicken, ground chicken stir fry, healthy orange chicken recipe, gluten free dinner ideas, easy weeknight stir fry, dairy free chicken recipe, homemade takeout recipe, orange chicken bowls
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