Combine all ingredients in a small mixing bowl until well combined. It should be a very liquid-like consistency. You could also toss all of the ingredients in a small blender to quickly combine everything.
Preheat a 10” nonstick skillet over medium heat with some nonstick spray or a little bit of butter.
Pour a very light layer of batter in the pan (about 1/8 cup or so) and quickly swirl the pan around so the batter covers the entire bottom of the pan. Let cook for about two minutes, flip, and cook for another minute.
Fill with your favorite fillings & toppings and enjoy!
Servings 8
Serving Size 2 crepes
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding. Macros are for 2 10 inch crepes and this recipe makes 8 total crepes.