These Protein Crepes are so easy to make, have no added sugar, and are the perfect way to start your day! There are 11 grams of protein per serving. They are also very low calorie! I love crepes because they are so customizable with all of the different filling options! You can make these in advance too for the week and then just add your favorite fillings in them in the morning. If you like these, then you will also love my Greek Yogurt Protein Waffles! If you are strictly gluten free, make sure you use an oat flour that is suitable for you! Some can have traces of gluten so just read your labels!
These are so quick & easy!
As I mentioned above, crepes are extremely customizable and the filling combinations are endless. Here are some of my favorites:
You can keep your protein crepes in an airtight container in the fridge for up to 5 days! These can be a great breakfast meal prep. To reheat them, just pop them in the microwave for about 20 seconds. They don't need much time to warm up at all!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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These Protein Crepes are so easy to make, have no added sugar, and are the perfect way to start your day! There are 11 grams of protein per serving. They are also very low cal! I love crepes because they are so customizable with all of the different filling options! You can make these in advance too for the week and then just add your favorite fillings in them in the morning.
Combine all ingredients in a small mixing bowl until well combined. It should be a very liquid-like consistency. You could also toss all of the ingredients in a small blender to quickly combine everything.
Preheat a 10” nonstick skillet over medium heat with some nonstick spray or a little bit of butter.
Pour a very light layer of batter in the pan (about 1/8 cup or so) and quickly swirl the pan around so the batter covers the entire bottom of the pan. Let cook for about two minutes, flip, and cook for another minute.
Fill with your favorite fillings & toppings and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding. Macros are for 2 10 inch crepes and this recipe makes 8 total crepes.