Protein Oreo Balls

Prep Time 12 mins

Total Time 12 mins

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 9

Calories: 32 kcal

Best Season: Suitable throughout the year

Ingredients

30 g vanilla protein powder (My favorite is Prozis Natural Real Whey Protein Powder)
20 grams cookies & cream protein powder (I love either Prozis or Flexible Dieting Lifestyle)
2 tbsp low fat cream cheese (softened)
1 tbsp plain nonfat Greek yogurt
42 g Lily's sugar free dark chocolate chips (melted (optional if you want a chocolate coating))

Instructions

1
Combine all ingredients (except for the chocolate of course) in a food processor. Pulse until fully incorporated.
2
Roll out your dough into 9 evenly sized Oreo balls. Place in the refrigerator for 20 minutes or so to let them firm up.
3
You can eat them just like this, or, melt some sugar free chocolate chips and coat each Oreo ball in the chocolate. Enjoy!

Nutrition Facts

Servings 9

Serving Size 1 oreo ball

Amount Per Serving
Calories 32kcal

% Daily Value *
Total Fat 1g2%
Saturated Fat 0.6g3%
Cholesterol 2mg1%
Sodium 80mg4%
Total Carbohydrate 1g1%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Macros Without Chocolate Coating:

macros without chocolate coating for oreo balls

Macros With Chocolate Coating:

nutrition label for protein oreo balls with chocolate coating

Please note that my nutrition label is approximate and has slight rounding.

Keywords: oreo, protein, no bake