Pumpkin Cheesecake Protein Ice Cream (Ninja CREAMi)

Enjoy all the flavors of Fall in a healthy ice cream without compromising on taste with my healthy Pumpkin Cheesecake Ice Cream! This ice cream is low calorie, high protein, and refined sugar free. It really tastes just like cheesecake! The secret? It’s made with cottage cheese and whipped up in the Ninja CREAMi for a smooth, indulgent texture you’ll LOVE.

I use the Honey Cinnamon Sweet Thins by Simple Mills as a healthy graham cracker substitute and lower fat cottage cheese to keep the fat and calories low. When you take your first bite into this ice cream you are going to be in HEAVEN.

You would never guess that this is a low calorie, and high protein, and refined sugar free dessert! Be sure to try my Strawberry Cheesecake Cottage Cheese Ice Cream as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need:

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How To Make It

How To Store Leftovers

If you end up having any leftovers, you can store them in an air tight container in the freezer for up to 1 month. I like to let mine defrost a few hours before I want to enjoy it again in my fridge for that perfect creamy consistency. Or, you can run it under hot water for 2 minutes and then re-mix it in your CREAMi.

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Why You’ll Love This Ice Cream

This ice cream isn’t just your average dessert. It’s packed with protein, lower in sugar, and has all the rich flavors of pumpkin pie and cheesecake combined. The cottage cheese gives it a creamy, velvety base, and when frozen and processed in the Ninja CREAMi, it transforms into a silky, ice cream-like texture you won’t believe is healthy!

Here’s why this pumpkin pie cheesecake ice cream is the ultimate guilt-free treat:

• High in Protein: Thanks to the cottage cheese, this ice cream offers a protein boost, keeping you fuller longer and giving you that satisfying creamy texture.
• Low in Sugar: Sweetened naturally with a little bit of maple syrup or your preferred sweetener, this ice cream is a great option for anyone looking to cut back on refined sugars.
• Easy to Make: With the Ninja CREAMi, you can skip the churning process and let the machine do all the work, resulting in an effortlessly creamy dessert. If you don't have a Ninja CREAMi you can always use a blender too, it just won't be as creamy.

Why the Ninja CREAMi is a Game-Changer

The Ninja CREAMi is truly a game-changer when it comes to making homemade ice cream. Unlike traditional ice cream makers that require constant attention and churning, the Ninja CREAMi takes your frozen base and transforms it into a perfectly creamy texture in just a few minutes. Whether you’re making a healthy version like this one or a more indulgent treat, the CREAMi ensures that every scoop is smooth and velvety.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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This Healthy Pumpkin Pie Cheesecake Ice Cream is the perfect treat for the fall season. It’s light, creamy, and packed with all the flavors that you love in a healthier, guilt-free version.