Preheat your air fryer to 300°F (I did for about 5 minutes while I was mixing my ingredients).Combine all ingredients into a medium mixing bowl except for the caramel syrup until fully incorporated.
Spray two mini cast iron skillets with nonstick spray. Divide the batter evenly between the 2 skillets. The measurements of my mini cast iron skillets are about 4” x 6 1/2”.
Add the caramel syrup in the middle of the batter.
Air fry at 300 for 5-6 minutes (5 minutes for a gooey center or 6 if you want it more cake-like)Enjoy immediately!
Servings 2
Serving Size 1 brownie skillet
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.