Marinate the chicken: Place the chicken in a large Ziploc bag with all marinade ingredients. Marinate for at least 2 hours or up to 24 hours (the longer the better!).
Preheat the oven to 425°F, Line a baking sheet with foil.
Transfer chicken to the prepared baking sheet (shaking off any excess marinade). Bake 18 minutes, or until almost cooked through.
Remove the chicken from the oven & preheat the your oven to broil. Broil chicken for 4-5 minutes, or until the chicken shawarma is browned/caramelized & fully cooked.
Assemble your bowls: Divide the hummus, chicken, rice, & feta among 6 bowls. Finish with other toppings of choice. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.