Single Serving Oatmeal Chocolate Chip Cookie

Prep Time 5 mins

Cook Time 12 mins

Rest Time 40 mins

Total Time 57 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 6

Calories: 285

Best Season: Suitable throughout the year

Ingredients

2 tbsp oat flour (organic)
2 tbsp oats (organic)
1 tbsp coconut sugar (organic)
1/4 tsp baking powder
1/8 tsp salt
1 tbsp butter (melted, grass fed)
1/4 tsp vanilla extract (organic)
1 tbsp chocolate chips (organic)

Instructions

1
Preheat your oven to 350°F. Line a small sheet pan with parchment paper and set aside.
2
In a small bowl, simply combine all the ingredients except for the chocolate chips until all ingredients are fully incorporated and you have a thick cookie dough.
3
Fold in the chocolate chips.
4
Form into a ball and place on your baking sheet.
5
bake for 12 minutes. The cookie will look soft and slightly underbaked when it comes out of the oven. Allow to cool for 5-8 minutes on your hot baking sheet. Trust the process! The cookie will continue to bake slightly and will firm up.
6
Immediately enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 285kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 8.9g45%
Cholesterol 31.2mg11%
Sodium 304.2mg13%
Total Carbohydrate 30.5g11%
Dietary Fiber 3.5g15%
Sugars 3.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: snack, dessert, chocolate, gluten free, cookie, dairy free