Combine the chili powder, onion powder, cumin, garlic salt, pepper, and smoked paprika in a small bowl. Sprinkle half the seasoning over your chicken breasts.
Heat up your grill or grilling pan & cook the chicken breasts over medium heat until they are cooked through. Turn off the heat and set aside.
Add a drizzle of olive oil to a large skillet or wok. Add in the cauliflower rice, green onions, garlic, and remaining spice mixture. Sauté for 10 minutes or until the cauliflower is tender. This is really important because this transforms the texture of the cauliflower rice!
Add in the salsa, black beans, green chilies and cilantro. Stir everything together until heated through.
Place the chicken breasts into the wok/skillet and top with the shredded cheese and additional salsa of desired.6. Allow the cheese to fully melt and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.