These Sweet & Spicy Chicken Meatballs With Broccoli are an easy, high protein, healthy lunch or dinner. It has the perfect blend of sweet and spicy! This meal is also gluten and dairy free! You can customize this dish by using any veggies you would like and serving with rice or other sides of choice. If you like the sound of this recipe, be sure to try my Greek Turkey Meatball Gyros as well.
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Reasons to Love This Meal
Prep Ahead of Time: You can form your meatballs, chop your broccoli, and make your sauce ahead of time so when it comes to actually cooking your meal, all you have to do is cook away!
Quick & Easy: Even if you do not prep this meal ahead of time, it is relatively quick to make and super easy! No complicated ingredients either.
Macros: This is a very high protein meal, that is balanced in macros. You get a great amount of protein, carbs (if you add rice), and fat all in one easy dish!
In a medium mixing bowl, combine all of the meatball ingredients. Form 36 1-inch meatballs.
Heat up 1 tablespoon of sesame seed oil in a large wok. Cook the meatballs for about 10-12 minutes or until fully cooked. Remove from pan and set aside.
Add additional oil if needed and sauté your broccoli, about 4 minutes. Add the meatballs back in and pour in your sauce. Allow to simmer for 5 minutes, or until slightly thickened.
Serve over rice if desired. Enjoy!
Macros below are for the entire meal divided into 6 servings. Rice is not included and you will need to adjust to what kind you use, if you decide to have any.
How To Store Leftovers
You can store your leftovers that in the refrigerator for up to 4 days. Keep your meatballs separate from your pita bread & other gyro components for reheating purposes! When you are ready to enjoy a gyro again, warm up the turkey meatballs in the microwave for 30 seconds or so.
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These Sweet & Spicy Chicken Meatballs With Broccoli are an easy, high protein, healthy lunch or dinner. It has the perfect blend of sweet and spicy! This meal is also gluten and dairy free!
Ingredients
For the Meatballs
2lb ground chicken
1 egg (large)
1/2cup almond flour (Use the code KATIE10 for 10% off almond flour at Prozis)
4-5 green onions (diced finely)
1/2cup cilantro (finely diced)
2tsp garlic (minced)
2tsp ginger (minced)
1/2tsp cayenne pepper
1tsp salt
1tsp black pepper
1tbsp sesame seed oil (to cook your meatballs in.)
For the Veggies
4cup broccoli (florets, chopped)
1tbsp sesame seed oil
For the Sauce
1/2cup soy sauce (or coconut aminos)
1/2cup water
1tbsp sesame seed oil
2tbsp sesame seeds
1tsp red chili paste (or more, depending on your spice level)
1tsp garlic (minced)
1tsp ginger (minced)
2-3tbsp brown Swerve (or brown sugar substitute of choice)
2tbsp water (mixed with cornstarch to make a slurry)
2tbsp corn starch (mixed with water to make a slurry)
Optional
rice
cauliflower rice
cilantro
green onions
Instructions
1
Whisk together sauce ingredients and set aside.
2
In a medium mixing bowl, combine all of the meatball ingredients. Form 36 1-inch meatballs.
3
In a large bowl, combine all of the meatball ingredients. Form 30 1” meatballs. Set aside.
4
Heat up 1 tablespoon of sesame seed oil in a large wok. Cook the meatballs for about 10-12 minutes or until fully cooked. Remove from pan and set aside.
5
Add additional oil if needed and sauté your broccoli, about 4 minutes. Add the meatballs back in and pour in your sauce. Allow to simmer for 5 minutes, or until slightly thickened.
6
Serve over rice if desired. Enjoy!
Nutrition Facts
Servings 6
Amount Per Serving
Calories374kcal
% Daily Value *
Total Fat22.2g35%
Saturated Fat3.9g20%
Cholesterol175.8mg59%
Sodium1003.2mg42%
Total Carbohydrate10.3g4%
Dietary Fiber3.2g13%
Sugars2.6g
Protein35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Please note that my nutrition label is approximate and can have slight rounding.