The BEST Sourdough Dinner Rolls

Prep Time 5 mins

Cook Time 25 mins

Rest Time 8 hrs

Total Time 8 hrs 30 mins

Cooking Method: Baking

Cuisine: American

Courses: Side Dish

Difficulty: Intermediate

Cooking Temp: 375 F

Servings: 12

Calories: 177

Best Season: Suitable throughout the year

Dietary: Nut Free, Refined Sugar Free, Soy Free

Ingredients

245 g water (1 cup apx)
100 g sourdough starter (1/2 cup apx.; active starter - My starter is available to purchase on Etsy! Just search “Amanda Dehydrated Sourdough Starter” or click on the link above)
50 g almond milk (1/4 cup apx., unsweetened, or milk of choice)
28 g butter (2 tbsp apx.; grass-fed, melted)
530 g flour (3 + 2/3 cup apx.; organic unbleached all-purpose flour)
10 g sea salt (1 tsp apx; fine sea salt)
36 g coconut sugar (3 tbsp apx)

Instructions

1
In a standup mixer, add the water, almond milk, butter, and active sourdough starter. Whisk until combined.
2
Add the flour, salt, and coconut sugar. Using the dough hook attachment on your stand mixer, mix the dough on speed one until fully incorporated and smooth. Allow the dough to rest, covered, for one hour.
3
After the hour is up, knead the dough on speed one on your stand mixer for eight minutes. Cover, and allow to rest for 3 to 4 hours, or until the dough has risen by 50%. The timing can vary, depending on the temperature of your kitchen. The temperature of my kitchen was around 72°F and the this took 4 hours.
4
After the dough has risen by 50%, pour the dough out onto a clean surface. Divide it into 12 equal size pieces. Mine were roughly 85g each for reference. Shape into rolls and place seam side down in a greased 9 x 13“ baking dish.
5
Allow the rolls to rise for an additional 2 to 4 hours (an additional 50% rise. Takes me about 2-3 hours in my kitchen.).
6
Preheat your oven to 375°F. Brush the rolls with your whisked egg wash. Bake for 25 minutes. Allow to cool for 15 minutes.

Nutrition Facts

Servings 12

Serving Size 1 roll

Amount Per Serving
Calories 177kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.2g6%
Cholesterol 14mg5%
Sodium 218.7mg10%
Total Carbohydrate 33.2g12%
Dietary Fiber 1.4g6%
Sugars 3.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

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