In a large skillet, cook the ground turkey over medium-high heat until almost fully cooked through, breaking up with a wooden spoon. Drain any excess liquid.
Add the onion, jalapeños, and minced garlic. Cook until fragrant and ground turkey is fully cooked, about 3 more minutes.
Add in the taco seasoning, Rotel tomatoes, chicken broth, and cauliflower rice to the skillet. Stir well and simmer on medium-low heat for 5 minutes (or until extra liquid is absorbed).
Top the skillet with the shredded cheddar cheese. Cover and simmer until the cheese is fully melted. Garnish with any desired toppings. Serve & enjoy!!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.