Vanilla Bean Sea Salt Date Caramels
Craving something sweet but don't want to compromise on your health goals? Look no further! I'm thrilled to share with you my healthy Vanilla Bean Sea Salt Date Caramels. These delightful treats are not only delicious but also packed with wholesome ingredients that your body will thank you for. They truly remind me of the Sander's or Dove dark chocolate sea salt caramels. You would never know that these are made with dates! They are SO good & good for you!
You only need 5 simple ingredients to make these and no baking required! They are gluten free, dairy free, refined sugar free, & vegan friendly. If you like date recipes, you will also love my Dark Chocolate Sea Salt Cookie Dough Stuffed Dates.
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Indulging in sweets doesn't have to mean sacrificing your health goals. With these Vanilla Bean Sea Salt Date Caramels, you can satisfy your sweet tooth while nourishing your body with wholesome ingredients. Whether you enjoy them as a midday pick-me-up or a guilt-free dessert, these caramels are sure to become a favorite in your household. So go ahead, treat yourself—you deserve it!
Ingredients
For the Filling:
- 200g organic pitted medjool dates (about 15)
- Hot water to soak your dates in
- 2 tbsp almond butter
- 1/2 tsp vanilla extract
- 1/4 tsp fine sea salt
For the Coating:
- Melted chocolate chips - I like the brand Hu. The best and cleanest chocolate out there in my opinion. You will need 100 grams or so. Melt with a little bit of coconut oil if needed.
How To Make Them
- Soak the dates in a bowl of hot water for ten minutes. This will soften them up & easier to blend in the food processor. Drain the dates & pat dry.
- In a food processor, combine the dates, almond butter, vanilla extract, and salt. Pulse until fully incorporated.
- Spread the filling into a small rectangular or square dish, such as a loaf pan.
- Freeze for 3-4 hours to get really firm and solid. This is very important or they will be too sticky to work with.
- Cut the filling into 15 squares. Melt chocolate and dip each square in the chocolate. Top with sea salt if desired. Chill in fridge until chocolate is firm & enjoy!
How To Store Leftovers
You can store leftovers covered in an air tight container in the fridge for up to 2 weeks. They are best served cool. They really won't go bad for a very long time, but they don't last long in my fridge cause they are so good hehe.
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Craving something sweet but don't want to compromise on your health goals? Look no further! I'm thrilled to share with you my healthy Vanilla Bean Sea Salt Date Caramels. These delightful treats are not only delicious but also packed with wholesome ingredients that your body will thank you for. They truly remind me of the Sander's or Dove dark chocolate sea salt caramels. You would never know that these are made with dates! They are SO good & good for you!
- 200 grams dates (pitted medjool)
- 2 cup water (hot water to soak your dates in)
- 1/2 tsp vanilla extract (organic)
- 2 tbsp almond butter
- 1/4 tsp salt (fine)
- 100 grams chocolate chips (I like the brand Hu)
- coconut oil (if needed to melt your chocolate chips with)
Soak the dates in a bowl of hot water for ten minutes. This will soften them up & easier to blend in the food processor. Drain the dates & pat dry.
In a food processor, combine the dates, almond butter, vanilla extract, and salt. Pulse until fully incorporated.
Spread the filling into a small rectangular or square dish, such as a loaf pan.
Freeze for 3-4 hours to get really firm and solid. This is very important or they will be too sticky to work with.
Cut the filling into 15 squares. Melt chocolate and dip each square in the chocolate. Top with sea salt if desired. Chill in fridge until chocolate is firm & enjoy!
Servings 15
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.1g1%
- Sodium 51.7mg3%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 1.1g5%
- Sugars 9.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.