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Almond Butter Banana Oat Muffins

almond butter banana breakfast muffins

Do you have a ripe banana sitting around that needs to be used up?! Well this is the recipe for you! These Almond Butter Banana Oat Muffins are so quick and easy to make and made with ingredients you probably already have with you at home right now. They are super filling and are great if you have a sweet tooth or need a breakfast on the go! It is hard to find recipes that just require 1 ripe banana, so my mission this year is to create more of those for all of you that ask me! This recipes makes 4 large muffins. I hope you give this recipe a try and love them as much as I do! Be sure to try my Peanut Butter Banana Protein Cake Bars as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Reasons To Love These Muffins

  • No Added Sugar: These muffins are naturally sweet from the banana!
  • Filling: Because they are full of whole grains, you will stay full!
  • Delicious: I mean come on, I have to state the obvious. This flavor is delish and the texture is prefect!!

Ingredients

  • Oats - Yep, just plain old fashioned rolled oats. Make sure you don't use steel-cut or quick oats. You need 3/4 cup.
  • Banana - 1 medium ripe banana. If you have more bananas to use up, you can obviously double or triple the recipe as needed!
  • Almond Butter - 1/3 cup of creamy almond butter. Mine is by Prozis - Code KATIE10 for 10% off!
  • Egg - 1 large egg.
  • Vanilla Extract - 1 teaspoon.
  • Nutmeg - Just a pinch
  • Cinnamon - 1/4 teaspoon
  • Salt - 1/4 teaspoon.
  • Baking powder - 1/2 teaspoon.
almond butter banana breakfast muffins
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Instructions

  1. Preheat your oven to 375°F. Line 4 standard sized muffin cups with liners or spray with nonstick spray.
  2. Mash the ripe banana in a medium mixing bowl. Add the almond butter, egg, and vanilla extract. Whisk until fully incorporated. Stir in the oats, salt, and baking powder.
  3. Pour into your muffin cups. This recipe makes 4 large fluffy muffins! Bake for 22-25 minutes and enjoy!
almond butter banana breakfast muffins
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I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

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Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Ratings: 4 from 2 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 207
Dietary: Gluten Free, Pescatarian, Vegan, Vegetarian
Description

Do you have a ripe banana sitting around that needs to be used up?! Well this is the recipe for you! These Almond Butter Banana Oat Muffins are so quick and easy to make and made with ingredients you probably already have with you at home right now. They are super filling and are great if you have a sweet tooth or need a breakfast on the go! It is hard to find recipes that just require 1 ripe banana, so my mission this year is to create more of those for all of you that ask me! This recipes makes 4 large muffins. I hope you give this recipe a try and love them as much as I do! Be sure to try my Peanut Butter Banana Protein Cake Bars as well!

Ingredients
    For the Oats
  • 3/4 cup rolled old fashioned oats
  • 1 banana (medium, rips)
  • 1 egg (large)
  • 1/3 cup almond butter (creamy. I love the brand Prozis. Use the code KATIE10 for 10% off at prozis.com!)
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • ⅛ tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp baking powder
Instructions
  1. 1

    Preheat your oven to 375°F. Line 4 standard sized muffin cups with liners or spray with nonstick spray.

  2. 2

    Mash the ripe banana in a medium mixing bowl. Add the almond butter, egg, and vanilla extract. Whisk until fully incorporated. Stir in the oats, salt, and baking powder.

  3. 3

    Pour into your muffin cups. This recipe makes 4 large fluffy muffins! Bake for 22-25 minutes and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.2g6%
Cholesterol 53.8mg18%
Sodium 161mg7%
Total Carbohydrate 17.7g6%
Dietary Fiber 4.4g18%
Sugars 4.5g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. The macros can vary depending on the brands you use.

Keywords: oats, muffins
Read it online: https://cookingkatielady.com/recipe/almond-butter-banana-oat-muffins/