Almond Butter Protein Freezer Fudge

Prep Time 10 mins

Rest Time 60 mins

Total Time 1 hr 10 mins

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 16

Calories: 143

Best Season: Suitable throughout the year

Dietary: Gluten Free, Vegetarian

Ingredients

cup almond butter (Use the code KATIE10 for 10% off Prozis almond butters! Go to www.prozis.com)
1/3 cup coconut oil (Use the code KATIE10 for 10% off organic coconut oil at Prozis)
1/3 cup maple syrup (I like Lakanto for a low calorie & sugar option)
45 g protein powder (Use the code KATIE10 for 10% off Prozis protein powders.)
toppings of choice (scroll up on this pot for some ideas!)

Instructions

1
Line a small 8x8 square dish with parchment paper (or use a silicone one like me). Set aside.
2
In a small mixing bowl, combine the almond butter and protein powder. mix until smooth and creamy.
3
Add in the coconut oil & maple syrup. Mix until fully incorporated.
4
Press the mixture down into the bottom of your dish. Top with your favorite toppings.
5
Place in the freezer until completely hardened. Slice into 16 slices and enjoy!

Nutrition Facts

Servings 16

Serving Size 1 square

Amount Per Serving
Calories 143kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 3.8g19%
Cholesterol 0.9mg1%
Sodium 105.9mg5%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.4g6%
Sugars 0.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: flourless, gluten free, fudge, almond butter, protein, freezer fudge, nuts, dairy free, healthy desserts, no bake desserts