Chocolate chip cookies are a classic sweet that everyone loves let's face it. What if I told you that you could indulge in this timeless treat without a hint of guilt? Yes, you read that right! Say hello to my Almond Flour Chocolate Chip Cookies. These cookies stand as a shining example of how wholesome ingredients can elevate classic treats to a whole new level. Whether you're a health enthusiast, a baking aficionado, or simply someone with a sweet tooth looking for healthier alternatives, these cookies are sure to win you over with their chewy texture and delightful taste.
If you like the sound of this recipe, you will also love my Dark Chocolate Sea Salt Cookie Dough Stuffed Dates.
Store your leftover cookies at room temperature for up to 4 days, in the fridge for up to a week, or wrap individually and freeze for up to 3 months.
(adsbygoogle = window.adsbygoogle || []).push({});You can use a dairy-free butter or coconut oil instead to make these dairy free.
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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In a world where healthy eating often seems daunting or restrictive, almond flour chocolate chip cookies offer a delicious reminder that wholesome ingredients can create extraordinary treats. Whether you're looking to satisfy a craving, impress guests, or simply treat yourself to something special, these cookies are a delightful choice. So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that promises both flavor and nourishment. Your taste buds—and your body—will thank you for it.
Chocolate chip cookies are a classic sweet that everyone loves let's face it. What if I told you that you could indulge in this timeless treat without a hint of guilt? Yes, you read that right! Say hello to my Almond Flour Chocolate Chip Cookies. These cookies stand as a shining example of how wholesome ingredients can elevate classic treats to a whole new level. Whether you're a health enthusiast, a baking aficionado, or simply someone with a sweet tooth looking for healthier alternatives, these cookies are sure to win you over with their chewy texture and delightful taste.
In a large mixing bowl, beat the gras-fed butter and coconut sugar until smooth, about 2 minutes.
Add in the egg, egg yolk, and vanilla extract. Beat until smooth and creamy, another 2 minutes.
In a separate mixing bowl, whisk together the almond flour, salt, and baking soda. Add to your liquid mixture and mix just until fully incorporated.
Fold in the chocolate chips. Chill dough for 1-2 hours in the fridge to firm up. This is crucial or the dough will not be easy to work with and your cookies will be mush.
Preheat your oven to 325°F. Line a large baking sheet with a silicone mat. Form 20 cookies (I did mine in two separate batches).
Bake for 12-15 minutes, or until the edges are set but the middle still looks a little gooey. The cookies will look fairly gooey in the middle after they come out of the oven and that's okay! Allow them to cool for 5-8 minutes on the baking sheet and then another 5 minutes in a cooling rack. They will firm up and be the most perfect cookies!
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.