Almond Flour Greek Yogurt Lemon Poppyseed Muffins

Prep Time 8 mins
Cook Time 22 mins
Total Time 30 mins
Ratings 4 from 4 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Calories: 305
Best Season: Suitable throughout the year
Ingredients
    Muffins
  • 3 eggs (large, organic)
  • 1/2 cup maple syrup (organic)
  • 1 cup Greek yogurt (plain, organic, nonfat)
  • 1 tsp vanilla extract (organic)
  • 4 1/2 cups almond flour (organic)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp poppyseeds
  • 1/4 tsp salt
  • 2 lemons (zest of 2 large lemons)
    • Glaze
  • 1/2 lemon (juice of 1/2 a lemon)
  • 1/4 tsp vanilla extract
  • powdered monk fruit (As needed, until you get your desired glaze consistency)
Instructions
  1. 1
    Preheat your oven to 350°F. Line a 12 count standard sized muffin tray with parchment paper muffin liners. Set aside.
  2. 2
    In a large mixing bowl, whisk together the wet ingredients (egg, yogurt, syrup, and vanilla extract).
  3. 3

    Add in the dry ingredients (almond flour, salt, baking powder, baking soda, poppyseeds, and lemon zest). Fold the dry ingredients into the wet. Do not over mix.

  4. 4

    Divide the batter among the 12 prepared muffin liners. Bake for 22 minutes. Allow to cool for 10 minutes before removing from muffin tin.

  5. 5

    While the muffins are cooling, make your glaze by whisking together the lemon juice, monk fruit, and vanilla extract. Drizzle over your muffins and enjoy!

Nutrition Facts

Servings 12

Serving Size 1 muffin

Amount Per Serving
Calories 306kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 1.9g10%
Cholesterol 54.6mg19%
Sodium 88mg4%
Total Carbohydrate 18.9g7%
Dietary Fiber 4.5g18%
Sugars 10.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: gluten free, refined sugar free, muffins, lemon
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