If you're looking for a deliciously moist muffin that's both gluten and refined sugar-free, look no further than these Almond Flour Orange Muffins. With just 9 simple ingredients, these muffins are bursting with natural sweetness and the bright, zesty flavor of fresh orange. They strike the perfect balance—not too sweet, just enough to satisfy your cravings without going overboard. Plus, they’re made in one bowl, making cleanup a breeze! Whether you’re grabbing one for breakfast or an afternoon snack, these muffins are sure to become a go-to in your baking routine.
These Almond Flour Orange Muffins are truly the perfect combination of moist, tender crumb and the bright, citrusy flavor of fresh orange.
First off, this recipe uses just 9 ingredients and requires only one bowl—making it incredibly easy to prepare. No need for complicated mixing or special equipment. Plus, since they're made with almond flour, they’re naturally gluten-free and rich in healthy fats, making them a great option for those following a gluten-free or lower-carb diet. The sweetness comes naturally from the orange zest and a touch of monk fruit, so you won’t find any refined sugar here!
These muffins strike the perfect balance: they’re sweet, but not overly so. The orange flavor is fresh and vibrant, and the almond flour gives them a rich, satisfying texture.
These muffins are also packed with all wholesome ingredients and have a whopping 12 grams of protein each!
While these almond flour orange muffins are delicious on their own, there are endless flavor variations you can try to suit your personal taste. Add in some chocolate chips for a sweet, indulgent twist, or toss in chopped nuts like almonds or walnuts for a bit of crunch. If you’re a fan of berries, try folding in some fresh or frozen blueberries, raspberries, or even cranberries to give your muffins a burst of fruity goodness. The beauty of these muffins is that you can easily adjust the flavors to match what you have on hand or what you're in the mood for!
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Store your leftover crunch bars at room temperature, covered for up to 5 days or in the fridge for up to two weeks for ultimate freshness.
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These Almond Flour Orange Muffins are a go-to recipe for anyone who loves a healthy yet delicious treat. They’re naturally sweet, gluten-free, and refined sugar-free, making them perfect for those with dietary restrictions or anyone looking to eat a little cleaner. Plus, they’re super easy to make and can be customized with a variety of flavor additions to suit your mood.
If you're looking for a deliciously moist muffin that's both gluten and refined sugar-free, look no further than these Almond Flour Orange Muffins. With just 9 simple ingredients, these muffins are bursting with natural sweetness and the bright, zesty flavor of fresh orange. They strike the perfect balance—not too sweet, just enough to satisfy your cravings without going overboard. Plus, they’re made in one bowl, making cleanup a breeze! Whether you’re grabbing one for breakfast or an afternoon snack, these muffins are sure to become a go-to in your baking routine.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.