Almond Flour Snowball Cookies

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Ratings 5 from 1 votes

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 325 F

Servings: 30

Calories: 70

Best Season: Winter

Dietary: Gluten Free, Keto, Pescatarian, Refined Sugar Free, Soy Free, Vegetarian

Ingredients

2 cup almond flour (Organic - Use the code KATIE10 for 10% off Prozis almond flour)
6 tbsp butter (grass fed salted butter)
1/4 cup powdered monk fruit (Code COOKINGKATIE15 for 15% off Lakanto monk fruit sweeteners)
1 tsp vanilla extract
1/3 cup pecans (or walnuts, chopped (optional))

Instructions

1
Preheat your oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Combine all ingredients in a medium to large mixing bowl except for the nuts (if using) with a rubber spatula until just combined. Gently fold in the nuts if using.
3
Form 30 snowball cookies. Bake for 10-12 minutes.
4
Allow the cookies to cool for 5-8 minutes. Roll the cookies in additional powdered monk fruit & enjoy!

Nutrition Facts

Servings 30

Serving Size 1 cookie

Amount Per Serving
Calories 70kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.9g10%
Cholesterol 6mg2%
Sodium 22.7mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.9g4%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and has slight rounding.

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