These Almond Flour Snowball Cookies are my healthy twist on the classic Christmas cookie that so many of us love! They taste just as good, if not better because they are made with simple, wholesome ingredients! They are gluten free, grain free, and sugar free. I am all about making better food for a better you that still tastes just as good! If you like this recipe, be sure to try my Healthier Oatmeal Raisin Cookies as well. Also, if you need a visual on how to make these, watch the Instagram full video tutorial below. Happy baking!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- 2 cups almond flour – Get almond flour at a discount at Prozis with the code “KATIE10”
- 6 tbsp grass fed butter, softened (can also substitute coconut oil if desired)
- 1/4 cup powdered monk fruit (or powdered sugar substitute of choice) Code COOKINGKATIE15 for 15% off @lakanto monk fruit sweeteners
- 1/2 tsp vanilla extract
- 1/3 cup nuts (I did a mixture of chopped walnuts & pecans)
How To Make Them
- Preheat your oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Combine all ingredients except for the nuts with an electric mixer until just combined. Gently mix in the nuts by hand.
- Form 30 snowball cookies. Bake for 10-12 minutes.
- Allow the cookies to cool. Dust in additional powdered monk fruit & enjoy!
How To Store Leftovers
Store your leftover donut twists in an air tight container in a cool, dry place for up to 2 days or in the fridge for up to 5. To reheat them, just pop them in the microwave for about 10 seconds or in the oven at 350 for 5 minutes or so.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Almond Flour Snowball Cookies
These Almond Flour Snowball Cookies are my healthy twist on the classic Christmas cookie that so many of us love! They taste just as good, if not better because they are made with simple, wholesome ingredients! They are gluten free, grain free, and sugar free. I am all about making better food for a better you that still tastes just as good! If you like this recipe, be sure to try my 40 Calorie Pumpkin Spice Donut Holes as well.
Ingredients
Instructions
-
Preheat your oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
-
Combine all ingredients except for the nuts with an electric mixer until just combined. Gently mix in the nuts by hand.
-
Form 30 snowball cookies. Bake for 10-12 minutes.
-
Allow the cookies to cool. Dust in additional powdered monk fruit & enjoy!
Serving Size 1 cookie
Servings 30
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 1.9g10%
- Cholesterol 6mg2%
- Sodium 22.7mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.9g4%
- Sugars 0.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
