Apple Cider Chicken Skillet

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Best Season: Fall
Dietary: Gluten Free, Refined Sugar Free, Soy Free
Ingredients
  • 1 tbsp olive oil (organic)
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1 lb chicken thighs (organic - I get mine from ButcherBox)
  • 2 tbsp grass fed butter (or ghee; use olive oil if dairy free)
  • 1 tbsp coconut sugar (organic)
  • 2 tbsp honey (organic)
  • 2 tbsp Dijon mustard (organic)
  • 2 cups apples (sliced)
  • 2-3 shallots (sliced)
  • 1/3 cup apple cider (organic)
  • Fresh thyme and rosemary for garnish
Instructions
  1. 1
    Warm a large skillet over medium heat and add the olive oil.
  2. 2
    In a small bowl, stir together all the spices. Season both sides of the chicken thighs.
  3. 3
    Place the seasoned chicken in the hot skillet. Cook for about five minutes on each side or until the internal temperature reaches 165 degrees. Transfer to a plate.
  4. 4
    Add the ghee or butter to the skillet and let it melt.
  5. 5
    Stir in the sliced shallots, coconut sugar, honey, and Dijon. Mix until everything begins to caramelize slightly.
  6. 6
    Add the apples and stir well so each slice is coated. Cook for about five minutes until the apples soften and release their juices.
  7. 7
    Slowly pour in the apple cider and reduce the heat to low. Simmer for about five minutes until the sauce thickens. You can add a quick slurry if you prefer a thicker glaze.
  8. 8
    Return the chicken to the skillet and spoon the warm apple mixture over the top.
  9. 9
    Garnish with fresh thyme and rosemary before serving.
Note

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Keywords: apple cider chicken, apple chicken skillet, fall chicken recipe, one pan chicken dinner, apple cider sauce, chicken thighs skillet, healthy fall recipes, easy skillet chicken, cozy dinner ideas, autumn chicken recipe
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